Rating: 4.5 stars 4.5
145 Ratings
  • 5 star values: 95
  • 4 star values: 37
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 2

A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.

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  • Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.

Nutrition Facts

182 calories; protein 6.7g; carbohydrates 19.6g; fat 8.4g; cholesterol 5.9mg; sodium 1232.8mg. Full Nutrition
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