Mushroom and Leek Soup

4.5
(145)

A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions.

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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 ounces fresh mushrooms, sliced

  • 1 cup sliced leeks

  • 2 tablespoons margarine

  • 2 tablespoons olive oil

  • ½ cup dry sherry

  • 3 (10.5 ounce) cans condensed beef broth

  • 3 ¾ cups water

  • ½ teaspoon ground black pepper

  • ½ cup uncooked orzo pasta

Directions

  1. In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.

  2. Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.

Nutrition Facts (per serving)

182 Calories
8g Fat
20g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 182
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 7%
Cholesterol 6mg 2%
Sodium 1233mg 54%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 7g
Vitamin C 2mg 12%
Calcium 16mg 1%
Iron 2mg 8%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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