Recipes Soups, Stews and Chili Recipes Soup Recipes Mushroom and Leek Soup 4.5 (145) 119 Reviews 17 Photos A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions. Recipe by Ruth Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 17 17 17 17 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 ounces fresh mushrooms, sliced 1 cup sliced leeks 2 tablespoons margarine 2 tablespoons olive oil ½ cup dry sherry 3 (10.5 ounce) cans condensed beef broth 3 ¾ cups water ½ teaspoon ground black pepper ½ cup uncooked orzo pasta Directions In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half. Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired. I Made It Print Nutrition Facts (per serving) 182 Calories 8g Fat 20g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 182 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 7% Cholesterol 6mg 2% Sodium 1233mg 54% Total Carbohydrate 20g 7% Dietary Fiber 1g 4% Total Sugars 2g Protein 7g Vitamin C 2mg 12% Calcium 16mg 1% Iron 2mg 8% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved