We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.

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  • Heat in the microwave until the cheese melts, 15 to 30 seconds.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

411.1 calories; 16.2 g protein; 22.9 g carbohydrates; 67.7 mg cholesterol; 1230.1 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/16/2008
Great idea! It really hits the spot. I used one smoked sausage link (cut the end off before shredding and the casing will peel away as you shred it) and I added some sour cream after microwaving. Good snack! Read More
(8)

Most helpful critical review

Rating: 3 stars
06/24/2016
It ok the sausage was hard to grind though. Read More
(1)
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/16/2008
Great idea! It really hits the spot. I used one smoked sausage link (cut the end off before shredding and the casing will peel away as you shred it) and I added some sour cream after microwaving. Good snack! Read More
(8)
Rating: 4 stars
12/16/2008
Great idea! It really hits the spot. I used one smoked sausage link (cut the end off before shredding and the casing will peel away as you shred it) and I added some sour cream after microwaving. Good snack! Read More
(8)
Rating: 4 stars
02/09/2013
These were super easy to make! And I never would have thought to try BBQ sauce on nachos but it was really yummy. My sister-in-law added sour cream and lime juice to it and I watched her lick the plate! Read More
(7)
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Rating: 5 stars
08/25/2008
This is one of my favorite snacks. It is a weird combo but it really is good. Read More
(7)
Rating: 5 stars
11/05/2012
It's a million times better if you put them on a baking sheet and in the oven for about 10-15 minutes. I usually set the temp to about 375-400. And check on them after ten minutes. Yum yum yum. Read More
(5)
Rating: 4 stars
10/30/2013
I created my own recipe & it's always a hit. The meat is usually leftovers from the smoker or beer butt chicken chopped or shredded & put on the chips. I also line pan w/ foil to cut clean-up. Next is drizzels of BBQ sauce cheese diced onion jalapenos & other "nacho" items. Put in preheated oven 350-375 until cheese is melted. Put on platter foil & all & put spoonfulls of sour cream guacamole etc around edges & let everyone dig in. Perfect with football game & cold beer! Read More
(4)
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Rating: 3 stars
06/24/2016
It ok the sausage was hard to grind though. Read More
(1)
Rating: 5 stars
03/11/2020
it is great for snack Read More