This is the best bean burrito ever!

Recipe Summary

Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small pot heat the refried beans until they are heated through, approximately 5 minutes.

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  • Warm the tortilla in a dry frying pan over medium-high heat.

  • Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm.

Nutrition Facts

400 calories; protein 15.8g 32% DV; carbohydrates 49.9g 16% DV; fat 10g 15% DV; cholesterol 28.6mg 10% DV; sodium 1075.2mg 43% DV. Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/23/2003
This is one thing my son and I definitely agree on. I love refried beans and I love even more that my son will eat them. I left out the sour cream hot sauce & peppers for his sake but it was still good. Sometimes when I don't have shredded cheddar I just use a slice of Kraft singles and it works out just fine. Usually he can't tell the difference. Thanks for a simple but kid friendly recipe Brooke. Read More
(14)

Most helpful critical review

Rating: 1 stars
07/05/2006
AWFUL! Am I the only one that thinks American Cheese isn't a real cheese? Especially not one that is used in mexican dishes. Once I took the cheese out of it and added onion, bell pepper, cumin, corriander, chili powder, garlic, black olives, black beans, chopped tomato and some avacado I had my standard burrito which my 6 year old said was WAY better...betterer a million T-rexes big than this one. Read More
(48)
46 Ratings
  • 5 star values: 15
  • 4 star values: 20
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2
Rating: 1 stars
07/05/2006
AWFUL! Am I the only one that thinks American Cheese isn't a real cheese? Especially not one that is used in mexican dishes. Once I took the cheese out of it and added onion, bell pepper, cumin, corriander, chili powder, garlic, black olives, black beans, chopped tomato and some avacado I had my standard burrito which my 6 year old said was WAY better...betterer a million T-rexes big than this one. Read More
(48)
Rating: 4 stars
07/23/2003
This is one thing my son and I definitely agree on. I love refried beans and I love even more that my son will eat them. I left out the sour cream hot sauce & peppers for his sake but it was still good. Sometimes when I don't have shredded cheddar I just use a slice of Kraft singles and it works out just fine. Usually he can't tell the difference. Thanks for a simple but kid friendly recipe Brooke. Read More
(14)
Rating: 4 stars
05/24/2003
I love the burrito's but did add chopped lettuce a little grated cheese and a dab of salsa! Read More
(14)
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Rating: 4 stars
05/02/2008
This recipe was very good. However I made the following adjustment to it. First I warmed up the refried beans and added a tbs of salsa garlic powder and 1/4 of pinto beans. I also sauteed onions and green peppers and cut up tomatoes. Then I piled up the burritos as follow... beans sauteed onions and green peppers tomatoes shredded cheddar cheese sour cream and salsa. Wrap up the burrito and placed them on a greased pan for about 12minutes. My family loved these burritos. I served them with spanish rice. This was so good my family requested it again the next night. Read More
(10)
Rating: 4 stars
02/01/2011
No not the "best" but I thought they were fairly good and extra points for being super easy although heating everything in the microwave would be even easier. I slopped some extra sour cream and taco sauce on top. My one big complaint that no one has mentioned: I doubled the filling because I wanted to make two. And that was just barely enough to fill a 10" tortilla. I even double-checked the recipe that it hadn't been meant for a smaller one. I cannot imagine 1/4 cup beans and slice of cheese even remotely matching a 10" tortilla unless you just enjoy eating tortillas. Read More
(10)
Rating: 5 stars
03/03/2003
Easy but needed more spices for me. Next time I might add some salsa mixture or new spices. Read More
(7)
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Rating: 5 stars
07/10/2003
we made it it is easy and sooooooooo good Read More
(7)
Rating: 5 stars
03/03/2003
i made this for the little girl i nanny for. both she and i loved it! extremely easy and fast to make! Read More
(6)
Rating: 5 stars
01/22/2003
Very similar to the way I have been making these for years. We really enjoy them and are easy to fix for a quick snack whenever one is needed. Read More
(5)