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My review
Grilled Italian Burgers
SHELKINS
"This great variation on grilled burgers is a bit on the Italian side!"
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Ingredients
17 m servings 615 calsOriginal recipe yields 4 servings (4 burgers)
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
- Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.
Nutrition Facts
Per Serving: 615 calories; 42.8 g fat; 25.5 g carbohydrates; 31.1 g protein; 218 mg cholesterol; 904 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
6/15/2008
This recipe's great! i used it for our group project in garde manger class (cold kitchen and my groupmates totally loved it. Everyone asked for the recipe. i made a few alterations though... n...
Most helpful critical review
5/25/2008
I'm only giving three stars because I haven't tried this yet, but it sounds good. The only thing I can say is that these sound more like a Greek style burger, not much of anything "Italian" in i...
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6/15/2008
This recipe's great! i used it for our group project in garde manger class (cold kitchen and my groupmates totally loved it. Everyone asked for the recipe. i made a few alterations though... n...
2/10/2008
This was a really, really good recipe!! The only thing that I can say is that the meat falls apart on the grill if you turn it too much. My advice is to let it cook to a char or well done on t...
5/25/2008
I'm only giving three stars because I haven't tried this yet, but it sounds good. The only thing I can say is that these sound more like a Greek style burger, not much of anything "Italian" in i...
4/25/2011
I wouldn't exactly call these Italian but they were very tasty. Kalamata as written would have been better but mine had gone bad and I had to sub black olives at the last minute. They still turn...
9/25/2008
These burgers are very good. However, I found them to be more of a Greek burger than an Italian one, what with the addition of feta cheese. I would make these for friends. I am making them ne...