Rating: 3.5 stars 3.5
7 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This great variation on grilled burgers is a bit on the Italian side!

Recipe Summary

prep:
5 mins
cook:
12 mins
total:
17 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil grate.

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  • Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.

  • Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.

Nutrition Facts

615 calories; protein 31.1g; carbohydrates 25.5g; fat 42.8g; cholesterol 217.5mg; sodium 904.2mg. Full Nutrition
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