Award-Winning Peaches and Cream Pie

Name: Award-Winning Peaches and Cream Pie
Prep time: 20 min
Cook time: 30 min
Total time: 190 min
Ingredients: 0.75 cup all-purpose flour; 1 (3 ounce) package cook-and-serve vanilla pudding (not instant); 1 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup milk; 3 tablespoons butter, softened; 1 large egg; 1 (29 ounce) can sliced peaches in heavy syrup; 1 tablespoon white sugar; 1 teaspoon ground cinnamon; 1 (8 ounce) package cream cheese, softened; 0.5 cup white sugar

4.5

(1,283)

1,043 Reviews

157 Photos

My peaches and cream pie has won five blue ribbons and other awards. Everyone always asks for the recipe — it's a great pie!

Recipe by Debbi Borsick

Updated on January 12, 2023

157

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

2 hrs 20 mins

Total Time:

3 hrs 10 mins

Servings:

8

Yield:

1 10-inch deep-dish pie

Jump to Nutrition Facts

Ingredients

Crust:

¾ cup all-purpose flour
1 (3 ounce) package cook-and-serve vanilla pudding (not instant)
1 teaspoon baking powder
½ teaspoon salt
½ cup milk
3 tablespoons butter, softened
1 large egg

Filling:

1 (29 ounce) can sliced peaches in heavy syrup
1 tablespoon white sugar
1 teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
½ cup white sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottom of a 10-inch deep-dish pie pan.
Make the crust: Whisk flour, pudding mix, baking powder, and salt together in a bowl. Add milk, butter, and egg; beat with an electric mixer for 2 minutes. Pour into the prepared pie pan.
Make the filling: Drain peaches, reserving 3 tablespoons syrup. Mix 1 tablespoon sugar and cinnamon together in a small bowl.
Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes.
Arrange sliced peaches over crust mixture. Spoon cream cheese mixture over peaches to within 1 inch of the pan edge, then sprinkle cinnamon sugar over top.
Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 20 minutes, then chill for at least 2 hours before serving.

Nutrition Facts (per serving)

370	Calories
15g	Fat
54g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 370
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	47%
Cholesterol 67mg	22%
Sodium 422mg	18%
Total Carbohydrate 54g	20%
Dietary Fiber 1g	5%
Total Sugars 42g
Protein 6g
Vitamin C 1mg	5%
Calcium 84mg	6%
Iron 1mg	6%
Potassium 169mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.