Rating: 4.5 stars 4.5
1277 Ratings
  • 5 star values: 908
  • 4 star values: 206
  • 3 star values: 99
  • 2 star values: 43
  • 1 star values: 21

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

Recipe Summary

prep:
30 mins
cook:
40 mins
additional:
2 hrs 20 mins
total:
3 hrs 30 mins
Servings:
8
Yield:
1 - 10 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.

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  • In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.

  • In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.

  • Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Nutrition Facts

370 calories; protein 5.5g; carbohydrates 53.8g; fat 15.2g; cholesterol 66.7mg; sodium 422.2mg. Full Nutrition
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