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Cerveza and Lime Marinade for Shrimp and Fish

Rated as 4.58 out of 5 Stars

"This is a tangy marinade for all types of fish and shrimp. It's great for grilling and makes great shrimp for skewers."
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Ingredients

20 m servings 290 cals
Original recipe yields 8 servings (1 quart)

Directions

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  • Prep

  • Ready In

  1. Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth. Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.

Nutrition Facts


Per Serving: 290 calories; 27.5 g fat; 8.8 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really a great marinade. It makes a lot so it will go a long ways. I used it on pork chops (marinated for 8 hours) as opposed to fish and it really turned out wonderfully on the grill. ...

Most helpful critical review

Too bitter. Edible but that is all.

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This was really a great marinade. It makes a lot so it will go a long ways. I used it on pork chops (marinated for 8 hours) as opposed to fish and it really turned out wonderfully on the grill. ...

really good, but took a while to assemble

AMAZING! I used it on tilapia and shrimp (marinated for about 12 hours) and the flavor was incredible - really fresh and tangy, but not too overwhelming. Would probably be just as good without t...

Outstanding marinade...made as directed. Used it with talipia and shrimp and then grilled them. Put in warm flour tortillas and topped with Avocado, Tomato and Mango Salsa (from this site)...e...

Excellent marinade! Used it for grilling shrimp! Used lemon juice instead of lime and it worked quite well!

Thanks for a wonderful marinade! The flavor was just right-tangy, spicy and not over powering at all. Tried it on shrimp kabobs and cod fillets, then grilled them both. Made for a light and r...

No time to marinate so I roasted fish kebobs in the sauce @ 375 for 25 minutes. Brilliant! I know it wold be even better grilled.

This marinade is wonderful, I wouldn't change a thing. I made a half recipe for a freshly caught striper, and it was a huge hit! The thick consistency helps the marinade stick to the meat for lo...

I used this marinate for shrimp kabobs. They turned out delicious. The family loved it