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Apple Pecan Cobbler
December 07, 2009

This was AMAZING! My husband eats anything but rarely Raves!! He called his friends over to eat this! I modified it a little, because, frankly, that's what I do, cooking is like art, you have to modify! I added 1/2 c Melted butter to the apple mixture on the bottom in addition to the butter in the batter. Also, I added a few more pecans, cause well, they're good. I added some nutmeg and cinnamon for flavor and I used 1/2 c white sugar and 1/2 c brown sugar (Splenda) for the batter instead of all white sugar. I will definately make this again! For apples, make sure you use something firm and tart. I used Jonathans they were good!

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