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My review
Apple Pecan Cobbler
Lori Smith
"This is an excellent cobbler to make in the fall when the weather starts to turn cooler."
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Ingredients
1 h 25 m servings 404 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
- Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
- In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
- Bake in the preheated oven for 55 minutes.
Nutrition Facts
Per Serving: 404 calories; 17.1 g fat; 61.4 g carbohydrates; 4.7 g protein; 48 mg cholesterol; 214 mg sodium. Full nutrition
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Reviews
Read all reviews 345427 Ratings
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Most helpful positive review
8/10/2007
YUMMYLICIOUS! The first two times I made it, I inadvertedly used baking soda instead of baking powder. I rectified my mistake next time I baked it and used baking powder as the recipe calls...
Most helpful critical review
11/5/2002
I followed this recipe exactly. The baking time of 55 minutes is too long. The apples were way too soft. The top of the cobbler had cracks on the top of it.
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8/10/2007
YUMMYLICIOUS! The first two times I made it, I inadvertedly used baking soda instead of baking powder. I rectified my mistake next time I baked it and used baking powder as the recipe calls...
10/18/2001
A very good recipe! I doubled it and put it in a 9 x 13 pan, and baked it 10 min. longer and it turned out perfect. So easy to make and was to die for. Thanks!
3/14/2006
I used half whole wheat flour, half white flour, brown sugar instead of white, and I only had skim milk. This came out great. So delicious and moist.
10/12/2005
Outstanding. I didn't have evaporated milk, so I substituted a can of sweetened condensed milk for the evaporated milk and 1 cup sugar. Fabulous!!
12/3/2002
What a wonderful treat this was! I did find that it does have more of a cake like texture as another reviewer mentioned though. I had to omit the nuts for my daughter and I used half white sugar...
8/18/2007
this recipe is excellent. the only change we made was to add the juice of 1 lemon to the apples, it helps with the browning of the apples and tastes great. i would highly recommend this recipe.
11/9/2007
I made this yesterday, and I have to say this is the bomb-diggity! I have no changes whatsoever, except maybe enjoy with a couple bottles of wine! As my grandpappy used to say, "It's so good, i...
3/25/2006
I don't know whether it's a real cobbler or not but it is amazing! I reduced the sugar to 1/2 cup and doubled the quantities for the dough, as suggested by other reviewers. Too bad I didn't have...
9/7/2005
DELICIOUS! This has become my favorite cobbler recipe. Followed the directions exactly but had a little more apples than it called for so I put it all in a 9x13 pan. Family raved over it! Th...