Slow Cooker Barbequed Pork for Sandwiches

4.6
(81)

This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.

3
3
3
Prep Time:
10 mins
Cook Time:
7 hrs
Total Time:
7 hrs 10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 ½ pounds boneless pork roast

  • salt and ground black pepper to taste

  • 2 cups strong brewed coffee

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons bourbon whiskey

  • 10 cloves garlic

  • 3 cups beef broth

  • 1 cup water

  • 1 small onion, diced

  • 1 pinch crushed red pepper flakes

  • 2 (12 ounce) bottles barbeque sauce

Directions

  1. Season the roast with salt and pepper. Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes in a slow cooker set to LOW. Cook 3 to 4 hours. Scoop garlic cloves out of the cooker and mash with a fork; return the mashed garlic to the slow cooker. Cook another 3 to 4 hours.

  2. Transfer roast to a large cutting board, and discard liquid. Shred the roast into strands using two forks, and return meat to the slow cooker. Stir in the barbeque sauce, and continue cooking on LOW for 1 to 3 hours.

Nutrition Facts (per serving)

224 Calories
9g Fat
22g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 224
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 17%
Cholesterol 37mg 12%
Sodium 914mg 40%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 11g
Vitamin C 2mg 11%
Calcium 31mg 2%
Iron 1mg 6%
Potassium 348mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.