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Kielbasa Appetizers

Rated as 4.36 out of 5 Stars
5

"Enjoy these addicting appetizers. There will be no leftovers."
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Ingredients

1 h 10 m servings 534
Original recipe yields 8 servings

Directions

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  1. Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition Facts


Per Serving: 534 calories; 31.2 43.4 14.2 75 1925 Full nutrition

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Reviews

Read all reviews 87
  1. 110 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made these for a ladies party I was having. At first I was hesitant that they would be a bit too "Super Bowl"y, but I'm glad I made them anyway! I doubled the recipe and 14 women managed to ...

Most helpful critical review

I liked this recipe...didn't love it. I followed the suggestions of other reviewers and added some crushed red pepper, fresh garlic and a couple spashes of worcestershire. We found it to be ve...

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I made these for a ladies party I was having. At first I was hesitant that they would be a bit too "Super Bowl"y, but I'm glad I made them anyway! I doubled the recipe and 14 women managed to ...

So very delicous!! I added fresh minced garlic, crushed red pepper and worsteshire sauce which added to the deliciousness!! Will be making again!

This was the first thing to go at my get together. The only thing I would change is next time I will add less beer. It had a strong beer taste. (it could be because I used a summer ale, not sure...

This recipe was absolutely delicious!! I made it in my crock pot, turned it up to high and cooked it without the lid on. It thickend up perfectly! If you are a person who doesn't like kielbasa w...

I will never make kielbasa appetizers any other way from now on. I halved the recipe to test them out. I used my favorite dark beer and I used original "Open Pit" BBQ sauce because I figured t...

These were so good and really easy. I did par boil the kielbasa first to take out most of the fat. I doubled this recipe to take to a party and there was none left when I went home. Thanks f...

I liked this recipe...didn't love it. I followed the suggestions of other reviewers and added some crushed red pepper, fresh garlic and a couple spashes of worcestershire. We found it to be ve...

This was an ok recipe. I made it twice, hoping the second time would be better than the first, but it wasn't. DH and I both love sweets, but we found this a little too sweet for us (didn't thi...

I fixed these in the crock pot, so the sauce thinned out but the last hour or so before our dinner I cracked the lid so some liquid could evaporate off and that worked to some degree. As far as...