Slow Cooker Casserole

Name: Slow Cooker Casserole
Yield: 6 servings
Ingredients: ½ cup butter; 1 (16 ounce) package frozen mixed vegetables, thawed; 2 (10.75 ounce) cans condensed cream of chicken soup; 2 (10.75 ounce) cans condensed cream of mushroom soup; 3 teaspoons garlic powder; 3 teaspoons onion powder; 3 (3 ounce) packages chicken flavored ramen noodles; 6 skinless, boneless chicken breast halves, cut into bite size pieces

Rating: 3.72 stars

206 Ratings
153 Reviews
12 Photos

This creamy pasta dish is an easy slow cooker fix-and-forget.

By Sue

Gallery

Recipe Summary test

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ cup butter
1 (16 ounce) package frozen mixed vegetables, thawed
2 (10.75 ounce) cans condensed cream of chicken soup
2 (10.75 ounce) cans condensed cream of mushroom soup
3 teaspoons garlic powder
3 teaspoons onion powder
3 (3 ounce) packages chicken flavored ramen noodles
6 skinless, boneless chicken breast halves, cut into bite size pieces

Directions

Step 1
Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.

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Step 2
Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.

Nutrition Facts

Per Serving:

644 calories; protein 40.8g; carbohydrates 54.1g; fat 29.6g; cholesterol 117.2mg; sodium 1998mg. Full Nutrition

Reviews (153)

Most helpful positive review

Georgia Baylor

10/16/2005

This recipe was well liked by my hungry boys! We will definitely put this on the 'to fix again' list. I did change very little after reading a few of the reviews. I cooked it on low only 5 hours, then put the ramen noodles in for the last hour-but, left it on low for that time. I used the seasonings called for and it was not at all too salty. I would not use garlic salt instead of garlic powder, that would probably make it too salty. Read More

Helpful

(83)

Most helpful critical review

Nikki

03/12/2010

This recipe was terrible! I used 2 ramen seasoning packets as suggested by other reviewers and it still was way too salty and I just didn't like the flavor. I was very disappointed. Read More

Helpful

(10)

206 Ratings

5 star values: 68
4 star values: 65
3 star values: 37
2 star values: 20
1 star values: 16

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Georgia Baylor

10/15/2005

Helpful

(83)

THEOLDLADY01

08/25/2003

I used the "healthy" low-fat/low-sodium soups omitted the butter and used only 2 of the 3 noodle seasoning packets (dietary considerations); my family rated the recipe a "keeper" - high praise from the boys! Read More

Helpful

(60)

mpasmith

01/15/2006

This recipe was great! REALLY easy to make and a good first impression on a first date! (I left out the garlic and onion powder for good reason!) I believe that this could be construed as "Chicken a la King" in some areas of the world. I used 3 nests of angel hair pasta substituted for the ramen noodles. It came out creamy, thick, and very rich. Great with some crusty French bread and a bottle or two of cold white wine. Read More

Helpful

(58)

BELLTRST

02/16/2003

I used 3 breasts 1 can of cream of chicken soup 1/2 c. water 1 tsp. garlic powder the frozen veggies 2 pkg. Ramen noodles and followed the directions for preparation. It turned out very good. Suprisingly my 18 mo. old who eats everything was ho-hum but my picky 3 yr old loved it-hubby too. Read More

Helpful

(29)

PEGAGRIF

11/22/2004

This was absolutely delicious. The chicken was so-o-o-o tender. I cut the recipe in half - except I did use 2 cans of the cream of chicken soup 2 pkgs. ramen noodles & only 1 packet of the ramen seasoning. I placed the chicken breasts (whole) on top & cut up in pieces before the last hour of cooking. Will definitely make again! Read More

Helpful

(29)

whitemurphdog

05/27/2010

Very good in concept but next time I will use a package of egg noodles instead of the ramen noodles and use the other spices with some Tony Chachere's seasoning because it was too salty for us. So...no ramen and no ramen seasoning will make this recipe a 5-star. Read More

Helpful

(21)

CATCON

01/12/2006

I thought this recipe was great however I did change a few things which made it not salty at all. Well I put two can of mushroom soup and 1 can of chicken soup. Salt free butter. 1 packet of seasoning. Fresh onion and roasted garlic from a jar. 1 can of water and 1 can of milk. Made it not so thick at the end but then I added some cornflour to make it thicker. Worked a treat. Thanks Sue Read More

Helpful

(19)

DECAFinNW

11/12/2009

Very good! Great easy recipe for rushed days simple and down home comfort food. I used spaghetti noodles instead of Ramen (all I had) and seasoned with Johnny's Salt garlic powder and ground pepper. Also topped with crushed leftover Tim's Cascade Jalapeno Chips before putting in oven. Will make this agian thanks for the recipe Sue. Read More

Helpful

(15)

806OUIDA

06/23/2003

I used reduced fat/reduced sodium soups and halved the recipe. It was slightly salty but my family loved it! There were no left overs! Read More

Helpful

(11)

Nikki

03/12/2010

This recipe was terrible! I used 2 ramen seasoning packets as suggested by other reviewers and it still was way too salty and I just didn't like the flavor. I was very disappointed. Read More

Helpful

(10)

More Reviews

Back to Slow Cooker Casserole

All Reviews for Slow Cooker Casserole

- of Reviews

Slow Cooker Casserole

Servings Per Recipe: 6
Calories: 644

% Daily Value *

protein: 82 %

carbohydrates: 18 %

dietary fiber: 18 %

sugars:

fat: 46 %

saturated fat: 66 %

cholesterol: 39 %

vitamin a iu: 127 %

niacin equivalents: 167 %

vitamin b6: 49 %

vitamin c: 21 %

folate: 8 %

calcium: 9 %

iron: 30 %

magnesium: 22 %

potassium: 17 %

sodium: 80 %

thiamin: 24 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Slow Cooker Casserole

1 of 153

All Reviews

Georgia Baylor

10/15/2005

Helpful

(83)

THEOLDLADY01

08/25/2003

Helpful

(60)

mpasmith

01/15/2006

Helpful

(58)

BELLTRST

02/16/2003

Helpful

(29)

PEGAGRIF

11/22/2004

Helpful

(29)

whitemurphdog

05/27/2010

Helpful

(21)

CATCON

01/12/2006

Helpful

(19)

DECAFinNW

11/12/2009

Helpful

(15)

806OUIDA

06/23/2003

I used reduced fat/reduced sodium soups and halved the recipe. It was slightly salty but my family loved it! There were no left overs!

Helpful

(11)

Nikki

03/12/2010

This recipe was terrible! I used 2 ramen seasoning packets as suggested by other reviewers and it still was way too salty and I just didn't like the flavor. I was very disappointed.

Helpful

(10)