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My review
Slow Cooker Casserole
Sue
"This creamy pasta dish is an easy slow cooker fix-and-forget."
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Ingredients
servings 644Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
- Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 149198 Ratings
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Most helpful positive review
10/15/2005
This recipe was well liked by my hungry boys! We will definitely put this on the 'to fix again' list. I did change very little after reading a few of the reviews. I cooked it on low only 5 ho...
Most helpful critical review
3/12/2010
This recipe was terrible! I used 2 ramen seasoning packets as suggested by other reviewers and it still was way too salty and I just didn't like the flavor. I was very disappointed.
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10/15/2005
This recipe was well liked by my hungry boys! We will definitely put this on the 'to fix again' list. I did change very little after reading a few of the reviews. I cooked it on low only 5 ho...
4/11/2001
I used the "healthy" low-fat/low-sodium soups, omitted the butter, and used only 2 of the 3 noodle seasoning packets (dietary considerations); my family rated the recipe a "keeper" - high praise...
1/15/2006
This recipe was great! REALLY easy to make and a good first impression on a first date! (I left out the garlic and onion powder for good reason!) I believe that this could be construed as "Ch...
11/22/2004
This was absolutely delicious. The chicken was so-o-o-o tender. I cut the recipe in half - except I did use 2 cans of the cream of chicken soup, 2 pkgs. ramen noodles & only 1 packet of the ra...
5/16/2000
I used 3 breasts, 1 can of cream of chicken soup, 1/2 c. water, 1 tsp. garlic powder, the frozen veggies, 2 pkg. Ramen noodles, and followed the directions for preparation. It turned out very g...
5/27/2010
Very good in concept, but next time I will use a package of egg noodles instead of the ramen noodles and use the other spices with some Tony Chachere's seasoning because it was too salty for us....
1/12/2006
I thought this recipe was great however I did change a few things which made it not salty at all. Well I put two can of mushroom soup and 1 can of chicken soup. Salt free butter. 1 packet of ...
11/11/2009
Very good! Great easy recipe for rushed days, simple and down home comfort food. I used spaghetti noodles instead of Ramen (all I had) and seasoned with Johnny's Salt, garlic powder and ground...
3/11/2002
I used reduced fat/reduced sodium soups and halved the recipe. It was slightly salty, but my family loved it! There were no left overs!