Slow Cooker Casserole

3.7
(205)

This creamy pasta dish is an easy slow cooker fix-and-forget.

13
13
13
13
Servings:
6
Yield:
6 servings

Ingredients

  • ½ cup butter

  • 1 (16 ounce) package frozen mixed vegetables, thawed

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 3 teaspoons garlic powder

  • 3 teaspoons onion powder

  • 3 (3 ounce) packages chicken flavored ramen noodles

  • 6 skinless, boneless chicken breast halves, cut into bite size pieces

Directions

  1. Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.

  2. Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.

Nutrition Facts (per serving)

644 Calories
30g Fat
54g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 644
% Daily Value *
Total Fat 30g 38%
Saturated Fat 13g 66%
Cholesterol 117mg 39%
Sodium 1998mg 87%
Total Carbohydrate 54g 20%
Dietary Fiber 4g 16%
Total Sugars 4g
Protein 41g
Vitamin C 12mg 62%
Calcium 89mg 7%
Iron 5mg 30%
Potassium 604mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.