Tasty Baked Meatballs


These beef meatballs are seasoned with onion soup mix and Parmesan cheese. They're great as finger food, or pair with a sauce and serve over pasta for a meal. After tasting these little gems my husband said, "These are tasty!"

close up view of Baked Meatballs with gravy, over mashed potatoes, served with Brussels sprouts on a plate
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
36 meatballs


  • 3 pounds ground beef

  • 1 ½ cups Italian-seasoned dry bread crumbs

  • 1 (10.5 ounce) can cream of mushroom soup

  • 3 eggs, lightly beaten

  • ¼ cup grated Parmesan cheese

  • 1 (1 ounce) package dry onion soup mix


  1. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.

  2. Mix together ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape beef mixture into 2-inch diameter balls; arrange on the prepared baking sheets.

  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

614 Calories
35g Fat
26g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 614
% Daily Value *
Total Fat 35g 44%
Saturated Fat 13g 64%
Cholesterol 234mg 78%
Sodium 1147mg 50%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 47g
Vitamin C 1mg 3%
Calcium 134mg 10%
Iron 6mg 34%
Potassium 588mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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