Mushroom Chicken Piccata

4.6
(769)

Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½ cup all-purpose flour

  • 1 teaspoon salt

  • ½ teaspoon paprika

  • 1 egg

  • 2 tablespoons milk

  • 6 skinless, boneless chicken breast halves

  • 4 tablespoons butter

  • ½ pound fresh mushrooms, sliced

  • ¼ cup chopped onion

  • 1 cup chicken broth

  • ½ cup white wine

  • 2 tablespoons lemon juice

  • 1 tablespoon cornstarch

  • 1 tablespoon chopped fresh parsley, for garnish

Directions

  1. In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl, mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.

  2. In a large skillet, heat butter or margarine over medium-high heat. Saute chicken pieces until golden brown. Add mushrooms and onion and saute for 3 to 5 minutes.

  3. In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear. Sprinkle with parsley and serve.

Nutrition Facts (per serving)

288 Calories
10g Fat
13g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 288
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 121mg 40%
Sodium 697mg 30%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 31g
Vitamin C 6mg 30%
Calcium 34mg 3%
Iron 2mg 10%
Potassium 492mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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