Chicken Ziti with not only broccoli, but also tomatoes, rosemary and a light cream sauce. Let Ziti light up your world.

Kelly
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of salted water to a boil. Drop in pasta and cook for 8 to 10 minutes or until al dente. Drain.

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  • Meanwhile, put olive oil and minced garlic in large skillet. Cut chicken into small pieces and brown in skillet. Add tomatoes and rosemary and stir together. Parboil broccoli (by partially cooking it in boiling water, just to soften) and add it to the chicken mixture. Pour cream over all, stir together and bring to a simmer. Add chicken mixture to cooked pasta and toss to coat. Top with cheese and serve.

Nutrition Facts

553 calories; 22.5 g total fat; 77 mg cholesterol; 258 mg sodium. 65.6 g carbohydrates; 22.7 g protein; Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/26/2005
This recipe was just what I was looking for.Like others had mention it was a little bland so I seasoned the chicken prior to cooking(salt pepper onion powder)this made it really good.I also added s&p and parsley to the whole mixture along withsome of the parmesan cheese top with more cheese and it was perfect!!!Definately a keeper. Read More
(11)

Most helpful critical review

Rating: 3 stars
09/27/2008
Good starting point next time would vary it a little and add more spices and flavors to give it a little kick. My friends and I enjoyed it though and found it's a good way to get people to eat their broccoli. Read More
(4)
31 Ratings
  • 5 star values: 9
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
04/26/2005
This recipe was just what I was looking for.Like others had mention it was a little bland so I seasoned the chicken prior to cooking(salt pepper onion powder)this made it really good.I also added s&p and parsley to the whole mixture along withsome of the parmesan cheese top with more cheese and it was perfect!!!Definately a keeper. Read More
(11)
Rating: 4 stars
04/26/2005
This recipe was just what I was looking for.Like others had mention it was a little bland so I seasoned the chicken prior to cooking(salt pepper onion powder)this made it really good.I also added s&p and parsley to the whole mixture along withsome of the parmesan cheese top with more cheese and it was perfect!!!Definately a keeper. Read More
(11)
Rating: 5 stars
01/08/2004
Wonderful flavor. My husband asked me to make it again and he usually isn't a big tomato fan! Read More
(8)
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Rating: 4 stars
12/03/2003
Good though husband complained that it needed more flavor. Next time i will try to figure out the right spices to jazz it up with it would be fantastic with just a little bit more zing. Read More
(7)
Rating: 4 stars
12/03/2003
This was pretty good. I changed it a little by adding some more veggies and topped it w/ parm cheese and red pepper. Read More
(6)
Rating: 4 stars
12/03/2003
This is really very good. It is also one of those meals where they are even better the next day. I shared it with many friends. Read More
(5)
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Rating: 4 stars
02/29/2008
This recipe just needs more flavor to suit our family's taste. The next time I make it I will add a lot more garlic. Read More
(4)
Rating: 4 stars
12/30/2010
I TRIED THIS RECIPE AND FOUND IT A LITTLE BLAND AT FIRST UNTIL I ADDED WHITE WINE BASIL PARMESAN CHEESE WHILE IT WAS SIMMERING AND IT TURNED OUT TO BE GREAT Read More
(4)
Rating: 3 stars
09/26/2008
Good starting point next time would vary it a little and add more spices and flavors to give it a little kick. My friends and I enjoyed it though and found it's a good way to get people to eat their broccoli. Read More
(4)
Rating: 4 stars
12/03/2003
This was not creamy enough. Read More
(4)