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Kelly's Chicken and Ziti

Rated as 4.06 out of 5 Stars

"Chicken Ziti with not only broccoli, but also tomatoes, rosemary and a light cream sauce. Let Ziti light up your world."
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Ingredients

servings 553 cals
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of salted water to a boil. Drop in pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. Meanwhile, put olive oil and minced garlic in large skillet. Cut chicken into small pieces and brown in skillet. Add tomatoes and rosemary and stir together. Parboil broccoli (by partially cooking it in boiling water, just to soften) and add it to the chicken mixture. Pour cream over all, stir together and bring to a simmer. Add chicken mixture to cooked pasta and toss to coat. Top with cheese and serve.

Nutrition Facts


Per Serving: 553 calories; 22.5 g fat; 65.6 g carbohydrates; 22.7 g protein; 77 mg cholesterol; 258 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was just what I was looking for.Like others had mention it was a little bland so I seasoned the chicken prior to cooking(salt,pepper,onion powder)this made it really good.I also adde...

Most helpful critical review

Good starting point, next time would vary it a little and add more spices and flavors to give it a little kick. My friends and I enjoyed it though, and found it's a good way to get people to ea...

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This recipe was just what I was looking for.Like others had mention it was a little bland so I seasoned the chicken prior to cooking(salt,pepper,onion powder)this made it really good.I also adde...

Wonderful flavor. My husband asked me to make it again and he usually isn't a big tomato fan!

Good, though husband complained that it needed more flavor. Next time, i will try to figure out the right spices to jazz it up with, it would be fantastic with just a little bit more zing.

This was pretty good. I changed it a little by adding some more veggies and topped it w/ parm cheese and red pepper.

This is really very good. It is also one of those meals where they are even better the next day. I shared it with many friends.

I TRIED THIS RECIPE AND FOUND IT A LITTLE BLAND AT FIRST, UNTIL I ADDED WHITE WINE, BASIL, PARMESAN CHEESE WHILE IT WAS SIMMERING AND IT TURNED OUT TO BE GREAT

This recipe just needs more flavor to suit our family's taste. The next time I make it, I will add a lot more garlic.

Good starting point, next time would vary it a little and add more spices and flavors to give it a little kick. My friends and I enjoyed it though, and found it's a good way to get people to ea...

Very tasty dish!! I had it the next day for leftovers & was still good. Rosemary adds a nice flavor.