Sour Cream Mushroom Chicken
Preheat oven to 350 degrees F (175 degrees C).Advertisement
In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.