This is really good. Great for company also. Serve chicken and sauce over noodles if desired.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

416 calories; 23.5 g total fat; 106 mg cholesterol; 975 mg sodium. 12.7 g carbohydrates; 32.3 g protein; Full Nutrition

Reviews (129)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/19/2003
Very tasty. I made it in the crockpot and let it simmer all day. The chicken was so tender. Read More
(52)

Most helpful critical review

Rating: 3 stars
10/17/2006
this was just ok nothing very special about it. a bit plain. Read More
(4)
171 Ratings
  • 5 star values: 91
  • 4 star values: 48
  • 3 star values: 17
  • 2 star values: 11
  • 1 star values: 4
Rating: 5 stars
06/19/2003
Very tasty. I made it in the crockpot and let it simmer all day. The chicken was so tender. Read More
(52)
Rating: 5 stars
06/19/2003
Very tasty. I made it in the crockpot and let it simmer all day. The chicken was so tender. Read More
(52)
Rating: 4 stars
10/30/2003
This recipe is really good but tastes similar to chicken Jeruselum. In a saucepan I warmed the soups sour cream wine and spices and stirred until smooth. Then I placed the chicken and mushrooms in the baking dish and poured the mixture on top. Approx 5 min before chicken was done I steamed chopped broccoli and sprinkled over the top and served all over angel hair pasta. Very tasty and would recommend. Read More
(47)
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Rating: 5 stars
12/02/2005
I changed nothing. It was AWESOME. This is truly a five star if ever there was a five star. Nothing hard to do common ingredients and it tasted liked it took all day to prepare. My wife really likes this one and asked that we have it again soon. Can't say enough good words. I read reviews but like so many others I felt I have to make it as described to know what if anything needed changing. NO Changes here. Thanks for the great recipe Mary Ann. Read More
(42)
Rating: 5 stars
05/26/2005
great recipie. an easy substitution for the wine is chicken broth because it really needs the liquid. for some additional flavor I add white pepper. I have made it over and over again. Read More
(31)
Rating: 5 stars
01/30/2007
A really tasty sauce over chicken served with egg noodles! I also cut this recipe down used cream of mushroom soup wine sour cream and real garlic. I browned the chicken in a splash of olive oil and garlic and onion before adding to the sauce in the baking pan. The sauce is very tasty the entire dish came together quickly and easily. I will definitely make this again! Read More
(21)
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Rating: 4 stars
01/20/2006
This is probably the third or fourth chicken/cream of whatever soup/mushroom dish I've made and I would definitely say it's the best. The sour cream and wine (I just used a splash of wine as it was cheap plonk) really gave it a pleasant richness. I didn't have much time in the kitchen so I browned bite-size pieces of chicken in olive oil added the onion and mushrooms and cooked til soft then stirred in the sauce ingredients. Thanks for a quick and easy recipe! Read More
(19)
Rating: 5 stars
02/27/2006
Very good quick way to use leftover chicken. For two people I used 1 can of mushroom soup and about 1/2 cup sour cream (low fat) 1/3 cup wine. Sauteed green onions with the mushrooms added the liquids and simmered for 10 minutes then added chopped up leftover roast chicken; I also added some seasoning salt (Pappy's Choice). That added some punch. Served over rice. Read More
(18)
Rating: 5 stars
06/03/2005
Made this last night and it was great! I used a large can of Cream of Mushroom instead one of each (not too fond of the cream of chicken). I also served this over egg noodles. When doing the chicken I was aware of folks saying the chicken was kinda bland or dry so I sprinked some Johnny's seasoning over the chicken. Chicken was still dry but had good flavoring. Once it was done I cut the chicken into a bunch of bite size pieces and mixed the noddles and chicken with the sauce. Next time I think I'll cut the pieces of chicken prior to cooking and mix them in with the sauce to cook. Read More
(14)
Rating: 4 stars
10/30/2003
My boyfriend and I loved this! It was quick and easy but tasted rich like it took a long time to make. I used light sour cream and soups which turned out great. Also used full amount of wine. Served w/biscuits (very good over) and will make pasta with next time! Thanks for sharing this recipe its even great as leftovers. Read More
(9)
Rating: 3 stars
10/17/2006
this was just ok nothing very special about it. a bit plain. Read More
(4)