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My review
Creamy Shrimp and Corn Soup
Alisa Kennedy
"This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening."
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Ingredients
servings 231 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French bread.
Nutrition Facts
Per Serving: 231 calories; 9.9 g fat; 21.6 g carbohydrates; 15.7 g protein; 91 mg cholesterol; 560 mg sodium. Full nutrition
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Reviews
Read all reviews 5568 Ratings
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Most helpful positive review
2/27/2002
The soup was good, but needed more of a seafood taste. The next time, I think I'll replace the cream of chicken soup with Campbell's Shrimp Bisque. Also, for more of a Maryland flavor, I added...
Most helpful critical review
11/12/2003
This was O.K. I think there are better recipes for shrimp and corn soup out there. It did taste better the next day.
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2/27/2002
The soup was good, but needed more of a seafood taste. The next time, I think I'll replace the cream of chicken soup with Campbell's Shrimp Bisque. Also, for more of a Maryland flavor, I added...
4/12/2005
I agree with previous postings that this is a good basic recipe and it can be enhanced easily. I only had a half pound shrimp, so I chopped up some cooked chicken breast and through that in as ...
11/2/2002
This soup is quick & easy to make, however, the butter could be cut in half. During the cooking of the onion in butter, 2 Tablespoons of flour could be worked into a roux to make the soup a bit ...
11/19/2007
Used Cream of Shrimp soup instead of the Cream of Chicken. Otherwise, we only added 1 tablespoon of Old Bay in addition to the other spices. We also added the shrimp in the last 5 minutes of c...
5/21/2003
This is a very good base recipe - which leaves alot of room for tweaking - I doubled the recipe and added a package of cream cheese and some pepperjack cheese. I used shrimp stock instead of ch...
6/2/2004
very yummy! we had some friends over that weren't hungry but we told them they had to try it and they ended up eating 2 bowls each! i used cream of shrimp and fat free cream of mushroom instea...
11/12/2003
This was O.K. I think there are better recipes for shrimp and corn soup out there. It did taste better the next day.
11/30/2003
This was easy to make for a rookie like me and easy to get creative with. I sauteed 1/2 lb bay scallops with the onions and added the 1LB shrimp at the last minute since it was pre-cooked. I als...