Creamy Shrimp and Corn Soup

The soup was good, but needed more of a seafood taste. The next time, I think I'll replace the cream of chicken soup with Campbell's Shrimp Bisque. Also, for more of a Maryland flavor, I added...

I agree with previous postings that this is a good basic recipe and it can be enhanced easily. I only had a half pound shrimp, so I chopped up some cooked chicken breast and through that in as ...

This soup is quick & easy to make, however, the butter could be cut in half. During the cooking of the onion in butter, 2 Tablespoons of flour could be worked into a roux to make the soup a bit ...

Used Cream of Shrimp soup instead of the Cream of Chicken. Otherwise, we only added 1 tablespoon of Old Bay in addition to the other spices. We also added the shrimp in the last 5 minutes of c...

This is a very good base recipe - which leaves alot of room for tweaking - I doubled the recipe and added a package of cream cheese and some pepperjack cheese. I used shrimp stock instead of ch...

very yummy! we had some friends over that weren't hungry but we told them they had to try it and they ended up eating 2 bowls each! i used cream of shrimp and fat free cream of mushroom instea...

This was O.K. I think there are better recipes for shrimp and corn soup out there. It did taste better the next day.

This was easy to make for a rookie like me and easy to get creative with. I sauteed 1/2 lb bay scallops with the onions and added the 1LB shrimp at the last minute since it was pre-cooked. I als...

This soup is SO good! For a little kick, I added a pinch of cayenne pepper and a pinch of red pepper flakes. Everyone thought it came from a restaurant, that's how good it was!