Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood Creamy Shrimp and Corn Soup 4.5 (74) 60 Reviews 5 Photos This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening. Recipe by Alisa Kennedy Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound medium shrimp - peeled and deveined 1 onion, chopped ¼ cup margarine 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can low-fat cream of celery soup 1 (16 ounce) package frozen corn kernels 1 (14.5 ounce) can chicken broth 1 cup skim milk 1 pinch dried rosemary 1 pinch dried thyme 1 pinch ground nutmeg salt and pepper to taste Directions In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French bread. I Made It Print Nutrition Facts (per serving) 232 Calories 10g Fat 22g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 232 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 91mg 30% Sodium 560mg 24% Total Carbohydrate 22g 8% Dietary Fiber 2g 7% Total Sugars 5g Protein 16g Vitamin C 6mg 30% Calcium 115mg 9% Iron 2mg 12% Potassium 436mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved