This is a simple and fast way to enjoy rice pudding.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

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Nutrition Facts

423.6 calories; 10.6 g protein; 76.2 g carbohydrates; 32.9 mg cholesterol; 121.5 mg sodium. Full Nutrition

Reviews (98)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/23/2007
I was amazed by how good this was. I cooked it for 7 minutes and was disappointed because it was so thin but at 8 minutes it really started to thicken up and I ended up cooking it for about 10-11 minutes. I served it warm in wine glasses with a dollop of whipped cream. It made 5 servings for me. Everyone loved it and it's such an easy way to use cooked rice. Thank you so much for this recipe I will be making this again often. Read More
(145)

Most helpful critical review

Rating: 3 stars
04/02/2008
This was a clever recipe but it will need some adjusting for my tastes. I thought it was too sticky and much too sweet. Read More
(13)
110 Ratings
  • 5 star values: 50
  • 4 star values: 32
  • 3 star values: 18
  • 2 star values: 4
  • 1 star values: 6
Rating: 5 stars
11/23/2007
I was amazed by how good this was. I cooked it for 7 minutes and was disappointed because it was so thin but at 8 minutes it really started to thicken up and I ended up cooking it for about 10-11 minutes. I served it warm in wine glasses with a dollop of whipped cream. It made 5 servings for me. Everyone loved it and it's such an easy way to use cooked rice. Thank you so much for this recipe I will be making this again often. Read More
(145)
Rating: 5 stars
11/23/2007
I was amazed by how good this was. I cooked it for 7 minutes and was disappointed because it was so thin but at 8 minutes it really started to thicken up and I ended up cooking it for about 10-11 minutes. I served it warm in wine glasses with a dollop of whipped cream. It made 5 servings for me. Everyone loved it and it's such an easy way to use cooked rice. Thank you so much for this recipe I will be making this again often. Read More
(145)
Rating: 5 stars
01/04/2008
I have finally found a recipe for rice pudding that I like as much as store bought. I made 2 batches and I like the one I created a little better. From my second batch I deleted the cinnamon and added 1 tsp vanilla. When you serve the pudding you can sprinkle with cinnamon. This is the best recipe for rice pudding... so easy!!!! Read More
(78)
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Rating: 4 stars
07/24/2008
I had a craving for rice pudding but didn't have the time to do it the "old-fashioned" way so this recipe came in handy. I wasn't going for the best tasting rice pudding ever more for a quick easy close to tasting perfect type.:) I made a few changes to the recipe. Instead of using evaporated milk which grosses me out I replaced it with 1 1/2 cups coconut milk and 1/2 cup regular milk. I only added 1/4 c of sugar so it didn't over power the hint of coconut. I added two eggs and a tsp of real vanilla extract. All in all it came out perfectly and it's a great way to get rid of left over rice. Read More
(73)
Rating: 5 stars
02/11/2008
This recipe is great! My cuban grandmother taught me the same way only she does not use sugar instead she uses condensed milk and a little piece of orange peel it comes out great try it! but your idea was great! Read More
(40)
Rating: 5 stars
11/10/2008
Wow!!! This was a fantastic recipe of one of my all time favorite desserts. I kicked up the flavor by adding 1/2 tsp. vanilla & 1/8 tsp. grated nutmeg. Thanks for bringing back a favorite. Read More
(25)
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Rating: 5 stars
11/19/2007
It was very easy and quick I like recipes like this. The only thing I changed was I used cinnamon sticks instead. Love this recipe. Great for left overs. Read More
(22)
Rating: 5 stars
01/18/2008
This was very good! Quick and easy too. A great way to use leftover rice. Be careful not to let it scorch. Read More
(18)
Rating: 3 stars
04/02/2008
This was a clever recipe but it will need some adjusting for my tastes. I thought it was too sticky and much too sweet. Read More
(13)
Rating: 1 stars
02/29/2008
Yuck! I make all kinds of home-made puddings and this just doesn't taste "home-made". Even adding raisins and a little fresh ground nutmeg couldn't save it. If you like pudding from the local all-you-can-eat restaurant dessert bar then you might like the flavor in this very commercial-tasting pudding. Too sweet too sticky and not delecate in flavor at all. I'll stick to my more labor-intensive but much better tasting recipes. Read More
(12)