Rating: 4 stars 4
113 Ratings
  • 5 star values: 52
  • 4 star values: 33
  • 3 star values: 18
  • 2 star values: 4
  • 1 star values: 6

This is a simple and fast way to enjoy rice pudding.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

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Nutrition Facts

424 calories; protein 10.6g; carbohydrates 76.2g; fat 8.9g; cholesterol 32.9mg; sodium 121.5mg. Full Nutrition
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