Recipes Cuisine Asian Fast Rice Pudding 4.1 (113) 101 Reviews 8 Photos This is a simple and fast way to enjoy rice pudding. Recipe by Vannessa Updated on December 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 2 cups cooked white rice 1 tablespoon ground cinnamon 1 (12 ounce) can evaporated milk ½ cup white sugar Directions Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes. I Made It Print Nutrition Facts (per serving) 424 Calories 9g Fat 76g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 424 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 27% Cholesterol 33mg 11% Sodium 122mg 5% Total Carbohydrate 76g 28% Dietary Fiber 2g 6% Total Sugars 45g Protein 11g Vitamin C 2mg 11% Calcium 330mg 25% Iron 2mg 9% Potassium 391mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved