Fast Rice Pudding

I was amazed by how good this was. I cooked it for 7 minutes and was disappointed because it was so thin, but at 8 minutes it really started to thicken up and I ended up cooking it for about ...

I have finally found a recipe for rice pudding that I like as much as store bought. I made 2 batches and I like the one I created a little better. From my second batch I deleted the cinnamon a...

I had a craving for rice pudding but didn't have the time to do it the "old-fashioned" way, so this recipe came in handy. I wasn't going for the best tasting rice pudding ever, more for a quick,...

This recipe is great! My cuban grandmother taught me the same way only she does not use sugar, instead she uses condensed milk and a little piece of orange peel it comes out great try it! but yo...

Wow!!! This was a fantastic recipe of one of my all time favorite desserts. I kicked up the flavor, by adding 1/2 tsp. vanilla & 1/8 tsp. grated nutmeg. Thanks for bringing back a favorite.

It was very easy and quick I like recipes like this. The only thing I changed was I used cinnamon sticks instead. Love this recipe. Great for left overs.

This was very good! Quick and easy too. A great way to use leftover rice. Be careful not to let it scorch.

This was a clever recipe but it will need some adjusting for my tastes. I thought it was too sticky and much too sweet.

Yuck! I make all kinds of home-made puddings, and this just doesn't taste "home-made". Even adding raisins and a little fresh ground nutmeg couldn't save it. If you like pudding from the loca...