Fast Rice Pudding


This is a simple and fast way to enjoy rice pudding.

close up view of Rice Pudding in a bowl with a spoon
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
3 servings


  • 2 cups cooked white rice

  • 1 tablespoon ground cinnamon

  • 1 (12 ounce) can evaporated milk

  • ½ cup white sugar


  1. Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

Nutrition Facts (per serving)

424 Calories
9g Fat
76g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 424
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 27%
Cholesterol 33mg 11%
Sodium 122mg 5%
Total Carbohydrate 76g 28%
Dietary Fiber 2g 6%
Total Sugars 45g
Protein 11g
Vitamin C 2mg 11%
Calcium 330mg 25%
Iron 2mg 9%
Potassium 391mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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