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My review
Captain Crunch Chicken
Terrie
"This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!"
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Ingredients
servings 255 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.
Nutrition Facts
Per Serving: 255 calories; 3.3 g fat; 26.5 g carbohydrates; 28.6 g protein; 68 mg cholesterol; 310 mg sodium. Full nutrition
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Reviews
Read all reviews 5972 Ratings
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Most helpful positive review
2/23/2004
If you follow the recipe the way it is, this is a 1*, however, with the addition of the following you will have better results. I based my rating on those additions. You need to make the Captain...
Most helpful critical review
1/15/2010
I have a different version of this recipe: 2 c crushed Cap'n Crunch, 1 egg, 1 c milk, 1 c flour, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp pepper, 2 lb boneless chicken strips, oil for fr...
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2/23/2004
If you follow the recipe the way it is, this is a 1*, however, with the addition of the following you will have better results. I based my rating on those additions. You need to make the Captain...
4/23/2009
Okay guys I got it. This recipe rocks!!! I read some of the reviews on this recipe and the one thing I noticed is when people said that they had a problem making the captain crunch stick to the ...
7/30/2005
I tried making the chicken with an egg wash and flour before rolling in the captain crunch, this chicken turned out wonderful with those recommendations. I used a mixture of spicy mustard and m...
11/19/2003
I've been making this for years, but make sure you coat your chicken in ranch dressing prior to mixing it up with the Captain Crunch. It gives it a sweet flavor and texture. Also, instead of Ca...
1/15/2010
I have a different version of this recipe: 2 c crushed Cap'n Crunch, 1 egg, 1 c milk, 1 c flour, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp pepper, 2 lb boneless chicken strips, oil for fr...
9/28/2002
I crushed the cereal in a food processer much easier to coat the chicken and faster.
1/19/2004
Great recipe-not as sweet as you think it will turn out to be. I needed to coat only two chicken breasts, and ended up only using about 1 cup of cereal. Dipping the chicken in egg first helps th...
3/30/2002
My sister made this for a family party & I was skeptical. It was absolutely delicious! She served it with garlic mashed potatoes & everybody had seconds (even the picky kids)!