-
-
My review
Green Bean Cheddar Chicken
Marilyn G.
"This is an easy to prepare, make-ahead-if-you-wish dish. All you need for accompaniment is mashed or baked potatoes, or rice. Great for company!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 677 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the bacon in a skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Melt the butter in a skillet, and saute the chicken breasts 10 to 12 minutes on each side, until the exterior is golden, the meat is no longer pink, and the juices run clear.
- Place the green beans in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender.
- Preheat the oven broiler. Lightly grease a 9x13 inch baking dish.
- Arrange the beans in the bottom of the prepared baking dish. Top with the chicken, and cover evenly with the soup. Sprinkle with bread crumbs and bacon, and top with Cheddar cheese.
- Broil 10 minutes, or until browned and bubbly.
Footnotes
- To Make Ahead
- Assemble as above, only don't broil. Cover and refrigerate until 35 minutes before serving. Preheat oven to 375 degrees F (190 degrees C). Remove cover from dish and bake in preheated oven until heated through, approximately 30 minutes. Then place under broiler for just a few minutes to lightly brown the top.
Nutrition Facts
Per Serving: 677 calories; 39.4 g fat; 27.6 g carbohydrates; 53.4 g protein; 172 mg cholesterol; 1695 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4657 Ratings
-
-
-
-
-
Most helpful positive review
9/9/2008
This was surprisingly good even though I made some changes (mistakes?). I didn't have cheddar cheese soup so I heated up some cream of mushroom in the same pan I used to brown the chicken and m...
Most helpful critical review
7/29/2003
I didnt care much for this dish. My husband loves green beans and cheesy food but he thought it was just ok. I wont make this again. Too much prep time for the end result. My breadcrumbs didnt g...
Most helpful
Most positive
Least positive
Newest
9/9/2008
This was surprisingly good even though I made some changes (mistakes?). I didn't have cheddar cheese soup so I heated up some cream of mushroom in the same pan I used to brown the chicken and m...
7/29/2003
I didnt care much for this dish. My husband loves green beans and cheesy food but he thought it was just ok. I wont make this again. Too much prep time for the end result. My breadcrumbs didnt g...
7/28/2003
Pretty good! I made some changes because I didn't have all the ingredients on hand, and happily enough, those changes made it healthier! First, I didn't have any bacon so I fried some shaved, ...
8/15/2006
We really liked this recipe, but made it with some modifications. Supermarkets here don't carry cream of cheddar soup and Canned soup's too salty for us anyway, so I made a white sauce and added...
12/12/2008
I gotta say, I didn't love this recipe. It was just too much, but not enough flavor. I sauteed the chicken with garlic and pepper, which helped, but the cheddar cheese soup was just too bland. I...
4/11/2005
This was very good. I did change this up just a little bit. I didn't crumble the bacon, instead cut in half and placed on top of the chicken. I also added just a little bit of onion to the gr...
7/6/2009
I added brown rice which turned this into a complete meal in one casserole. I pre-cooked the brown rice and made it into a bottom layer. My other changes were cutting the chicken into serving s...
7/23/2007
Very tasty...However, next time (and there will be a next time!) I will add an extra can of soup and some milk so it is creamier. It was quite good tho!
8/6/2006
each of the ingredients appeals to me, but when combined, it's not really that appetizing, once you take a bite. Family liked it somewhat. Don't think I'll make it again.