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Boneless Buffalo Wings
December 05, 2009

Excellent! I did this recipe with 3 lbs of drumettes for a football party. I doubled the flour mixture as recommended and I had enough for all the wings. I was worried they would be too spicy, but they were perfect. I did fry them in a large saucepan. Next time I do these I will use the skinless, boneless chicken breasts, cut into 1/2 inch strips as called for only because I prefer chicken strips over wings.

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