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Pecan Bars II
December 17, 2006

I’m not really a big fan of nut cookies, but these are amazing! Plus, they’re very easy to make if you’re short on time. I made them before bed and then cut them into bars the next morning after they had cooled completely. They were a bit hit at my work’s Christmas party. The flakey crust, sweet brown sugar/nut layer and the bittersweet chocolate are a wonderful mixture of flavors and textures. I’ll be making these again very soon.

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