- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Remove crescent roll dough from package and cover the bottom of the prepared jellyroll pan. Pinch seams together so there is just one sheet of dough.
- In a small saucepan , melt butter over medium heat. Stir in the brown sugar to dissolve, and bring the mixture to a rolling boil for 1 to 2 minutes. Pour the mixture over the prepared crust. Sprinkle the pecans evenly over the mixture. Bake for 20 to 25 minutes in the preheated oven. Edges of crust will be golden.
- Remove from the oven and sprinkle the chocolate chips over the top. Wait a few minutes, then spread the chips out over the bars. Be careful not to mess up the layer underneath. Allow bars to cool completely before cutting into squares or triangles.
Per Serving: 122 calories; 9.1 10.3 1.3 12 59 Full nutrition
ReviewsRead all reviews 5
This recipie sounded good, so I tried it...I used dark brown sugar, and I didn't have parchment paper, so I used cooking spray. I also used Milk chocolate chips instead of semi-sweet because th...
It's the holidays all the regular crescents were gone, had to use low-fat, I'm not sure if it made a difference but I didn't like the way it turned out. I used the size pan specified but it was...
These were a hit at the party I took them to, many requests for the recipe. I thought a jelly roll pan was a bit big too and it took a while to roll the dough out that thin but really was a nice...
I’m not really a big fan of nut cookies, but these are amazing! Plus, they’re very easy to make if you’re short on time. I made them before bed and then cut them into bars the next morning after...