Rating: 4 stars 4.1
62 Ratings
  • 5 star values: 38
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 3

These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving.

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

    Advertisement
  • Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.

  • Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.

  • Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts

255 calories; protein 3.4g; carbohydrates 28.5g; fat 15.6g; cholesterol 35.8mg; sodium 154.4mg. Full Nutrition
Advertisement