If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!

Myra
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.

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Nutrition Facts

177.4 calories; protein 3.8g 8% DV; carbohydrates 26.1g 8% DV; fat 7.3g 11% DV; cholesterol 0.4mg; sodium 74.2mg 3% DV. Full Nutrition

Reviews (191)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/08/2003
I have been using this same recipe to make my peanut butter fudge except it never told me how high the heat should be for boiling the mixture. It's wonderful tasting fudge but I would always end up scalding the milk on the bottom of the pan and the fudge would end up marbled looking. Hopefully now I'll get my perfect fudge! Thanks! Read More
(178)

Most helpful critical review

Rating: 2 stars
12/23/2009
Weird weird texture. Will definitely not make again. Read More
(6)
218 Ratings
  • 5 star values: 167
  • 4 star values: 22
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 4
Rating: 5 stars
08/08/2003
I have been using this same recipe to make my peanut butter fudge except it never told me how high the heat should be for boiling the mixture. It's wonderful tasting fudge but I would always end up scalding the milk on the bottom of the pan and the fudge would end up marbled looking. Hopefully now I'll get my perfect fudge! Thanks! Read More
(178)
Rating: 5 stars
08/08/2003
This turned out great! It was easy to make and it set up wonderfully! (This is coming from someone who FAILS with fudge all the time!) I would recommend it to anyone! Read More
(94)
Rating: 5 stars
12/10/2003
I got this recipe from a co-worker. I make it in a 9x13 pan with crunchy peanut butter. Read More
(83)
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Rating: 5 stars
12/15/2008
This turned out absolutely delicious! I used 2/3 cup evaporated milk instead of regular milk and added 2 tbsp butter. So smooth and creamy! Will definitely make again. Read More
(46)
Rating: 5 stars
06/05/2003
This is was of the best peanut butter cookies I have ever eaten. I did alter the recipe some. I use 1 cup of dark brown sugar and 1/4 cup white sugar 1 cup of peanut butter instead of 3/4 cup and butter instead of shortening. Yumm Yumm!! Read More
(39)
Rating: 5 stars
08/08/2003
Excellent recipe!!! I layered mine on top of chocolate fudge. Huge hit. Thanks Read More
(33)
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Rating: 5 stars
01/29/2003
Very easy. Sets up well. Fudge develops flavor after completely cooling. Stored in a cool place the fudge becomes very tasty. Read More
(31)
Rating: 5 stars
08/08/2003
this is great and EASY! it tastes just like my mothers fudge but doesnt seem to burn as easy....plus hers sometimes flops cause of humidity....and dont think ill ever try another recipe! Read More
(28)
Rating: 5 stars
12/22/2003
This is as easy as it gets! This was the first fudge I've ever made and did not expect it to turn out (always thought you had to have a candy thrmometer). Super creamy and loads of peanutbutter flavor. My daughter and I couldn't stop eating it! Need to make a second batch for Christmas! Read More
(28)
Rating: 2 stars
12/23/2009
Weird weird texture. Will definitely not make again. Read More
(6)