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Peanut Butter Fudge with Marshmallow Creme

Peanut Butter Fudge with Marshmallow Creme

Name: Peanut Butter Fudge with Marshmallow Creme
Prep time: 5 min
Cook time: 10 min
Total time: 50 min
Yield: 1 9x13 inch pan
Ingredients: 4 cups white sugar; 1 cup evaporated milk; ½ cup margarine; 1 cup peanut butter; 1 cup marshmallow creme

Rating: 4.39 stars

70 Ratings
63 Reviews
9 Photos

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

By Teresa

Recipe Summary

prep:

5 mins

cook:

10 mins

additional:

35 mins

total:

50 mins

Servings:

Yield:

1 9x13 inch pan

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

4 cups white sugar
1 cup evaporated milk
½ cup margarine
1 cup peanut butter
1 cup marshmallow creme

Directions

Step 1

Line a 9x13 inch pan with foil or parchment paper.

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Step 2

In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving:

253.8 calories; 3.5 g protein; 39.9 g carbohydrates; 3 mg cholesterol; 114.9 mg sodium. Full Nutrition

Reviews (63)

Most helpful positive review

BHemp

01/03/2006

Easy to make. Wonderful peanut butter flavor without overpowering but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again. Read More

Helpful

(39)

Most helpful critical review

JENNIFER MESSER

12/17/2003

The fudge tastes ok but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes that was too long. The fudge is very hard and sugary. If I were to make it again I would boil it for about 7 minutes. Read More

Helpful

(95)

70 Ratings

5 star values: 48
4 star values: 11
3 star values: 5
2 star values: 2
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BHemp

01/03/2006

Easy to make. Wonderful peanut butter flavor without overpowering but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again. Read More

Helpful

(39)

JENNIFER MESSER

12/17/2003

Helpful

(95)

BHemp

01/03/2006

Easy to make. Wonderful peanut butter flavor without overpowering but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again. Read More

Helpful

(39)

Tracey Yarborough

08/27/2008

I made this last night and it was great. My kids loved it. I did only let it boil for 7 minutes after reading the other reviews and it turned out great. Thanks for a wonderful recipe. Read More

Helpful

(32)

GRANDMA489

04/16/2003

very good Read More

Helpful

(24)

Kara Linkovich

01/01/2007

i used chunky peanut butter and everyone LOVED it!! it was easy and it was my first time making fudge!! Read More

Helpful

(18)

Terin

09/03/2006

This fudge is great...easy to make and people at work beg me to make it...so does my family! Quick and easy (and I boil it for the 10 minutes 8) ). I have made this so many times I can't count and just love it! Read More

Helpful

(16)

Jamie

07/29/2008

Great recipe super easy to make. I didnt have all the evap milk so I had to sub some sweetened condense about 1/2 and 1/2 and it still tasted great. I tried the 7min cook time though and ended-up with a grainy desert. Read More

Helpful

(15)

Dorothy Adams

11/18/2008

Definitely edible--a little too sweet. I followed the directions & cooked it for about 7 1/2 minutes. It was not as "smooth" as I expected and was a little sugary & almost grainy. I did use 1/2 c. organic PB & 1/2 c. skippy PB. I think it would have been fine with less sugar & maybe even less butter. My kids really like it though. I am used to making regular chocolate fudge with sweetened condensed milk & semi-sweet dark chocolate chips (the micro-wave kind)--like the eagle brand recipe. Read More

Helpful

(10)

Alisha

11/05/2008

This fudge was very soft melt in your mouth. Yummy! Read More

Helpful

(10)

More Reviews

Reviews for: Photos of Peanut Butter Fudge with Marshmallow Creme

1 of 63

All Reviews

Easy to make. Wonderful peanut butter flavor without overpowering but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again.

I made this last night and it was great. My kids loved it. I did only let it boil for 7 minutes after reading the other reviews and it turned out great. Thanks for a wonderful recipe.