An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9x13 inch pan with foil or parchment paper.

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  • In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

253.8 calories; 3.5 g protein; 39.9 g carbohydrates; 3 mg cholesterol; 114.9 mg sodium. Full Nutrition

Reviews (63)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/03/2006
Easy to make. Wonderful peanut butter flavor without overpowering but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again. Read More
(39)

Most helpful critical review

Rating: 3 stars
12/17/2003
The fudge tastes ok but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes that was too long. The fudge is very hard and sugary. If I were to make it again I would boil it for about 7 minutes. Read More
(95)
70 Ratings
  • 5 star values: 48
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 4
Rating: 4 stars
01/03/2006
Easy to make. Wonderful peanut butter flavor without overpowering but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again. Read More
(39)
Rating: 3 stars
12/17/2003
The fudge tastes ok but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes that was too long. The fudge is very hard and sugary. If I were to make it again I would boil it for about 7 minutes. Read More
(95)
Rating: 4 stars
01/03/2006
Easy to make. Wonderful peanut butter flavor without overpowering but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again. Read More
(39)
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Rating: 5 stars
08/27/2008
I made this last night and it was great. My kids loved it. I did only let it boil for 7 minutes after reading the other reviews and it turned out great. Thanks for a wonderful recipe. Read More
(32)
Rating: 5 stars
04/16/2003
very good Read More
(24)
Rating: 5 stars
01/01/2007
i used chunky peanut butter and everyone LOVED it!! it was easy and it was my first time making fudge!! Read More
(18)
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Rating: 5 stars
09/03/2006
This fudge is great...easy to make and people at work beg me to make it...so does my family! Quick and easy (and I boil it for the 10 minutes 8) ). I have made this so many times I can't count and just love it! Read More
(16)
Rating: 4 stars
07/29/2008
Great recipe super easy to make. I didnt have all the evap milk so I had to sub some sweetened condense about 1/2 and 1/2 and it still tasted great. I tried the 7min cook time though and ended-up with a grainy desert. Read More
(15)
Rating: 3 stars
11/18/2008
Definitely edible--a little too sweet. I followed the directions & cooked it for about 7 1/2 minutes. It was not as "smooth" as I expected and was a little sugary & almost grainy. I did use 1/2 c. organic PB & 1/2 c. skippy PB. I think it would have been fine with less sugar & maybe even less butter. My kids really like it though. I am used to making regular chocolate fudge with sweetened condensed milk & semi-sweet dark chocolate chips (the micro-wave kind)--like the eagle brand recipe. Read More
(10)
Rating: 5 stars
11/05/2008
This fudge was very soft melt in your mouth. Yummy! Read More
(10)