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My review
Peanut Butter Fudge III
Teresa
"An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips."
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Ingredients
50 m servings 254Original recipe yields 24 servings (1 9x13 inch pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 6269 Ratings
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Most helpful positive review
1/3/2006
Easy to make. Wonderful peanut butter flavor without overpowering, but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again.
Most helpful critical review
12/23/2000
The fudge tastes ok, but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes, that was too long. The fudge is very hard and sugary. If I were to make it aga...
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Newest
12/23/2000
The fudge tastes ok, but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes, that was too long. The fudge is very hard and sugary. If I were to make it aga...
1/3/2006
Easy to make. Wonderful peanut butter flavor without overpowering, but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again.
8/27/2008
I made this last night and it was great. My kids loved it. I did only let it boil for 7 minutes after reading the other reviews and it turned out great. Thanks for a wonderful recipe.
12/31/2006
i used chunky peanut butter and everyone LOVED it!! it was easy and it was my first time making fudge!!
9/3/2006
This fudge is great...easy to make and people at work beg me to make it...so does my family! Quick and easy (and I boil it for the 10 minutes 8) ). I have made this so many times I can't coun...
7/29/2008
Great recipe, super easy to make. I didnt have all the evap milk so I had to sub some sweetened condense, about 1/2 and 1/2 and it still tasted great. I tried the 7min cook time though and ended...
11/18/2008
Definitely edible--a little too sweet. I followed the directions & cooked it for about 7 1/2 minutes. It was not as "smooth" as I expected and was a little sugary & almost grainy. I did use 1...