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My review
Peanut Butter Fudge III
Teresa
"An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips."
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Ingredients
50 m servings 254 calsOriginal recipe yields 24 servings (1 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Nutrition Facts
Per Serving: 254 calories; 10 g fat; 39.9 g carbohydrates; 3.5 g protein; 3 mg cholesterol; 115 mg sodium. Full nutrition
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Reviews
Read all reviews 5864 Ratings
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Most helpful positive review
1/3/2006
Easy to make. Wonderful peanut butter flavor without overpowering, but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again.
Most helpful critical review
12/23/2000
The fudge tastes ok, but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes, that was too long. The fudge is very hard and sugary. If I were to make it aga...
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12/23/2000
The fudge tastes ok, but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes, that was too long. The fudge is very hard and sugary. If I were to make it aga...
1/3/2006
Easy to make. Wonderful peanut butter flavor without overpowering, but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again.
8/27/2008
I made this last night and it was great. My kids loved it. I did only let it boil for 7 minutes after reading the other reviews and it turned out great. Thanks for a wonderful recipe.
12/31/2006
i used chunky peanut butter and everyone LOVED it!! it was easy and it was my first time making fudge!!
9/3/2006
This fudge is great...easy to make and people at work beg me to make it...so does my family! Quick and easy (and I boil it for the 10 minutes 8) ). I have made this so many times I can't coun...
7/29/2008
Great recipe, super easy to make. I didnt have all the evap milk so I had to sub some sweetened condense, about 1/2 and 1/2 and it still tasted great. I tried the 7min cook time though and ended...
11/18/2008
Definitely edible--a little too sweet. I followed the directions & cooked it for about 7 1/2 minutes. It was not as "smooth" as I expected and was a little sugary & almost grainy. I did use 1...