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No Bake Double Good Dessert
August 31, 2010

Excellent dessert. Everyone loved it. I too did as others suggested; added 3 T of melted butter to the crust and then froze the crust before working on the peanut butter topping. I only used 1-1/4 cup of the confectioners' sugar and that was the perfect amount. Using the full 2 cups would have made it way too sweet. This would have gotten 5 stars had I not had to make changes. Everyone loved this!

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