Rating: 4.5 stars 4.4
219 Ratings
  • 5 star values: 133
  • 4 star values: 67
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 2

This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.


Nutrition Facts

135 calories; protein 2.2g; carbohydrates 14g; fat 8.3g; cholesterol 6.8mg; sodium 72.3mg. Full Nutrition