This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!

Susan
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.

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Nutrition Facts

134.8 calories; 2.2 g protein; 14 g carbohydrates; 6.8 mg cholesterol; 72.3 mg sodium. Full Nutrition

Reviews (163)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/08/2008
OMG!!! This was like dying and going to Heaven!!! I used the whole package of Oreo Double Stuffs and processed the cookies until they were pretty fine. To that I added a quarter cup of melted butter holding back a quarter cup of the crumbs which I sprinkled on top after I drizzled it with caramel and chocolate syrup. I brought it to work for a retirement party and the crowd went wild!!! Read More
(127)

Most helpful critical review

Rating: 3 stars
06/09/2008
This looked good "on paper" but as I was making it I realized this was probably not for us.My thought on the crust since it was so crumbly was what if you used the double stuff cookies?maybe it would stick together better. Read More
(3)
215 Ratings
  • 5 star values: 131
  • 4 star values: 66
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
06/08/2008
OMG!!! This was like dying and going to Heaven!!! I used the whole package of Oreo Double Stuffs and processed the cookies until they were pretty fine. To that I added a quarter cup of melted butter holding back a quarter cup of the crumbs which I sprinkled on top after I drizzled it with caramel and chocolate syrup. I brought it to work for a retirement party and the crowd went wild!!! Read More
(127)
Rating: 5 stars
06/08/2008
OMG!!! This was like dying and going to Heaven!!! I used the whole package of Oreo Double Stuffs and processed the cookies until they were pretty fine. To that I added a quarter cup of melted butter holding back a quarter cup of the crumbs which I sprinkled on top after I drizzled it with caramel and chocolate syrup. I brought it to work for a retirement party and the crowd went wild!!! Read More
(127)
Rating: 5 stars
09/03/2008
This was very good. My kids loved it. I made a couple of changes. I used the store bought Oreo pie crust. I only used 1/2 cup peanut butter. I didn't want the peanut butter to be too over powering. Then on the top of the pie, after I sprinkled the (Oreo) cookies on top.(I covered the top with Oreo cookie chunks.) I also drizzled it with chocolate syrup. It turned out better than I had thought it would. I will be making this again real soon. Thank you for the recipe. Read More
(94)
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Rating: 5 stars
09/17/2005
I tried this recipe for both the ease of preparation and the sweet-sounding ingredients. I wasn't disappointed on either account. It turned out wonderfully and my husband said he liked it "too much!" Because there is no butter/baking to hold the Oreo crust together it kindof crumbled when serving but I just gathered up the crumbs and scattered them on top of the dessert. Sweet taste is the reason for eating a dessert! Great recipe. Read More
(49)
Rating: 4 stars
09/21/2004
I'm going to give it 4 stars because a lot of my co-workers really liked it and it all got eaten. I pesonally found it to be way too sweet!If your're like me and don't like ultra sweet desserts, this one is not for you! Read More
(18)
Rating: 4 stars
02/19/2008
to answer someones question. Confectioners sugar is powdered sugar usually in a box rather than a 5lb bag. Frozen whipped topping...a container of Cool Whip thawed. Made this recipe with my pre-k class left out the PB b/c of allergies and it was still wonderful! My kids loooved it especially b/c they did all the work! Read More
(17)
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Rating: 4 stars
09/01/2010
Excellent dessert. Everyone loved it. I too did as others suggested; added 3 T of melted butter to the crust and then froze the crust before working on the peanut butter topping. I only used 1-1/4 cup of the confectioners' sugar and that was the perfect amount. Using the full 2 cups would have made it way too sweet. This would have gotten 5 stars had I not had to make changes. Everyone loved this! Read More
(17)
Rating: 4 stars
08/16/2007
This is really good but you must love peanut butter. I cut the powder sugar in half still very sweet. The only problem I had was the crust just crumbled and had to be scooped out and sprinkled on top Read More
(15)
Rating: 5 stars
12/15/2003
This is the recipe I used to make when we lived in Parkersburg. It is absolutely delicious! Read More
(13)
Rating: 5 stars
07/02/2005
Wow! "Double good" is no exagerration on this dessert. And triple rich too. If you like peanut butter you should give this recipe a try. Read More
(9)
Rating: 3 stars
06/09/2008
This looked good "on paper" but as I was making it I realized this was probably not for us.My thought on the crust since it was so crumbly was what if you used the double stuff cookies?maybe it would stick together better. Read More
(3)