- In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat; add cabbage, ginger, garlic, pepper and salt; mix well. Transfer mixture to colander to drain; cool 15 minutes before using. Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll. To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F. Fry 3 or 4 at a time for about 3 minutes or until golden brown; drain on paper towels. Serve with your favorite dipping sauce.
ReviewsRead all reviews 5
I have made these sausage rolls for years. I use the hot sausage, add bean sprouts, matchstick carrots and green onion. Very tasty!
These were sooooo good! I wanted to make these for a long time. I love egg rolls and finally tried them. AWESOME! The only addition I made was to add soy sauce to the mixture. Will definitely...
I have always loved egg rolls and I wanted to make them myslef. This recipes is great. Everyone loves when I make them and I have shared this recipe with many friends and family members. I c...