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Jimmy Dean Bacon Artichoke Dip

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"Perfect for a party, the addition of chopped bacon makes this artichoke dip a true crowd-pleaser."
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Original recipe yields 24 servings (3 cups)


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  1. In a mixing bowl, combine first six ingredients, reserving 1/3 cup bacon for garnish. Stir well; season to taste with salt and pepper. Prepare and serve one of two ways (hot or cold): A) Preheat oven to 350 degrees F. Transfer ingredients to a lightly greased 2-quart casserole and bake uncovered 25 minutes, or until lightly browned, -or- B) Cover and chill for at least 2 hours or overnight. Garnish with remaining bacon. Serve with crackers or pita crisps.


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