Quick Cheeseburger Pie

Name: Quick Cheeseburger Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.3333333730698 cups all-purpose flour; 0.5 teaspoon salt; 0.5 cup shortening; 4 tablespoons cold water; 1 pound lean ground beef; 1 small onion, chopped; 1 clove garlic, minced; 0.5 teaspoon salt; 0.25 cup all-purpose flour; 0.33333331346512 cup dill pickle juice; 0.33333334326744 cup milk; 0.5 cup chopped dill pickles; 2 cups shredded Swiss cheese, divided

4.3

(179)

147 Reviews

10 Photos

Homemade pie crust takes the place of the bun in this tasty cheeseburger pie recipe. Great for those nights when you want to try something new!

Recipe by Krystel

Updated on July 14, 2022

10

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 ⅓ cups all-purpose flour
½ teaspoon salt
½ cup shortening
4 tablespoons cold water
1 pound lean ground beef
1 small onion, chopped
1 clove garlic, minced
½ teaspoon salt
¼ cup all-purpose flour
⅓ cup dill pickle juice
⅓ cup milk
½ cup chopped dill pickles
2 cups shredded Swiss cheese, divided

Directions

Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water, 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans the sides of the bowl. Pat into the bottom and sides of an 8-inch pie pan. Bake in preheated oven for 15 minutes.
Crumble ground beef into a large skillet and sauté over medium heat for 1 minute. Add onion and garlic. Continue to sauté until onion is browned, about 10 minutes; drain grease.
Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.

Nutrition Facts (per serving)

467	Calories
33g	Fat
22g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 467
% Daily Value *
Total Fat 33g	42%
Saturated Fat 13g	65%
Cholesterol 68mg	23%
Sodium 502mg	22%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 20g
Vitamin C 1mg	5%
Calcium 238mg	18%
Iron 2mg	13%
Potassium 235mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.