Vegan Corn Bread

4.8
(47)
36 Reviews
10 Photos

Great tasting, easy to make cornbread with no animal products.

Recipe by Flip Wibbly
Published on June 8, 2018
10
10
10
10
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
9
Yield:
1 to 7 - inch square pan
Jump to Nutrition Facts

Ingredients

  • 1 cup all-purpose flour

  • 1 cup cornmeal

  • ¼ cup turbinado sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 cup sweetened, plain soy milk

  • ⅓ cup vegetable oil

  • ¼ cup soft silken tofu

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 7 inch square baking pan. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl; set aside.

  2. Place the soy milk, oil, and tofu into a blender. Cover, and puree until smooth. Make a well in the center of the cornmeal mixture. Pour the pureed tofu into the well, then stir in the cornmeal mixture until just moistened. Pour the batter into the prepared baking pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cut into 9 pieces, and serve warm.

Nutrition Facts (per serving)

218 Calories
9g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 218
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Sodium 439mg 19%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 4g
Calcium 106mg 8%
Iron 2mg 10%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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