Rating: 4.5 stars
30 Ratings
  • 5 star values: 19
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This recipe is so quick and easy. My whole family loves it, especially the kids. It is great served with crusty French bread.

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Recipe Summary

Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over high heat, combine the water, potatoes, bouillon, celery and onion. Bring to a boil and cook until soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.

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  • Add the soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.

Nutrition Facts

327 calories; protein 17.7g; carbohydrates 37.3g; fat 12.1g; cholesterol 34.4mg; sodium 1945.6mg. Full Nutrition
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