Skip to main content New<> this month
Get the Allrecipes magazine

Cheese Soup IV

Rated as 4.53 out of 5 Stars
6

"This recipe is so quick and easy. My whole family loves it, especially the kids. It is great served with crusty French bread."
Added to shopping list. Go to shopping list.

Ingredients

servings 327
Original recipe yields 7 servings (6 to 8 servings)

Directions

{{model.addEditText}} Print
  1. In a large pot over high heat, combine the water, potatoes, bouillon, celery and onion. Bring to a boil and cook until soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.
  2. Add the soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.

Nutrition Facts


Per Serving: 327 calories; 12.1 37.3 17.7 34 1946 Full nutrition

Explore more

Reviews

Read all reviews 22
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe! I followed another suggestion and reduced the amount of water to 7 cups. In addition, I added 6 pieces of bacon, cooked and crumbled, to the soup when I added the sliced Velveeta. ...

Most helpful critical review

Didn't really care for this at our house. It taste more like potato soup than cheese soup and I won't make again.

Most helpful
Most positive
Least positive
Newest

Great recipe! I followed another suggestion and reduced the amount of water to 7 cups. In addition, I added 6 pieces of bacon, cooked and crumbled, to the soup when I added the sliced Velveeta. ...

Followed this one exactly and my only complaint is that the Velveeta never completely melted but by the time it did enough to eat, the potatos were overdone. Next time I would add more potatos s...

Didn't really care for this at our house. It taste more like potato soup than cheese soup and I won't make again.

OOOh so very good! Really this should be titled as a potato cheese soup - but whatever it is, it's wonderful, quick and easy to make. Using red potatoes, I have made this exactly as the recipe...

This truly is the best soup ive ever tasted! My whole family loves it. Tastes great with pieces of tortilla chips and shredded cheese on top of the soup! --thank you!!! laura, So. Ca.

I made 1/2 recipe of this to try it out, and I am glad I did! This was very boring tasting. I thought it was strange to go through the work of making homemade potato soup and then adding a can o...

very good a little thin but thats o.k. my family loves crackers with soup.i did add 4oz extra cheese will make again.

This was fairly quick and very easy! It reminds me of the cheese soup at one my favorite restaurants. Wonderful on a cold night!

Very easy to make and delicious. My 11 year old picky eater loved it. I added cooked cubed potatoes at the end to make it a more hearty soup.