Rating: 4.5 stars 4.3
23 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

Creamy low fat vegetarian soup.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over high heat, combine the broth, potatoes, onions, carrots and celery. Bring to a boil and reduce heat to low. Cover and simmer about 15 minutes, or until potatoes are tender. Mash lightly with a potato masher.

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  • Add American cheese, milk and hot sauce and continue cooking over low heat until cheese melts, stirring occasionally. Add salt and pepper to taste. Garnish with fresh parsley and hot pepper sauce, if desired.

Nutrition Facts

141 calories; protein 7.7g; carbohydrates 26.7g; fat 0.6g; cholesterol 3.2mg; sodium 546.7mg. Full Nutrition
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