-
-
My review
Biko
7
Catherine S
"Filipino coconut dessert."
Added to shopping list.
Go to shopping list.
Ingredients
11 h servings 463Original recipe yields 12 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Soak rice overnight in the water.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.
- Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.
- Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1220 Ratings
-
-
-
-
-
Most helpful positive review
5/5/2011
Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store. Follow these steps to make it authentic: I used only 2 cups of rice (makes p...
Most helpful critical review
3/5/2011
Not sure what "real" biko tastes like. This wasn't as moist as I expected. Be sure that your rice is tender - almost soft - as the oven time will dry it out.
Most helpful
Most positive
Least positive
Newest
5/5/2011
Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store. Follow these steps to make it authentic: I used only 2 cups of rice (makes p...
3/5/2011
Not sure what "real" biko tastes like. This wasn't as moist as I expected. Be sure that your rice is tender - almost soft - as the oven time will dry it out.
2/6/2010
Mmmm…I'm a Filipina and I love biko! I used to make it a lot a few years back. I tried this version and it was good . Thanks for sharing
12/30/2015
I made it in much easier way, did not use the pot, I soaked sweet rice in water for almost 2 hours, drained water, mixed everything in the baking dish, baked in 350F for 60 mins came out cooke...
1/29/2012
Perfect. It reunited me with my childhood. I had soaked dried coconut with the rice. Thanks so much for the formula.
2/26/2014
I agree with Beya. This recipe could have easily made 2 9x13 pans. I also just used half of the recipe and it made a hefty 9x13 pan. I might use a tad less white sugar next time also. Thank ...
7/28/2015
I adjusted to 5 servings, used on 1/2 cup of white and 1/2 cup of brown sugar, and did not use coconut preserve. It was hard to wait until it cooled so that I could take a bite. Not bad for my...