Rating: 4.5 stars
24 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Filipino coconut dessert.

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
10 hrs
total:
11 hrs
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak rice overnight in the water.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  • Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.

  • Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.

  • Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.

Nutrition Facts

463 calories; protein 5.4g; carbohydrates 90.3g; fat 9.5g; sodium 16.6mg. Full Nutrition
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