Ted's Beef Stew


This hearty stew is great served over egg noodles.

Teds Beef Stew
Prep Time:
30 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 40 mins
6 servings


  • 1 cup flour

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 3 pounds cubed beef stew meat

  • ¼ cup vegetable oil

  • 1 onion, minced

  • 4 cups beef broth

  • 1 teaspoon dried rosemary

  • 1 teaspoon dried thyme

  • 2 bay leaves

  • salt and ground black pepper to taste

  • 3 large potatoes, peeled and cubed

  • 4 carrots, peeled and chopped

  • 4 stalks celery, chopped

  • 2 teaspoons cornstarch

  • 2 teaspoons cold water

  • 1 cup frozen peas


  1. Combine the flour, garlic powder, 1 teaspoon salt, and 1 teaspoon pepper in a resealable plastic bag. Place the beef in the bag and shake to coat.

  2. Heat the oil in a large stockpot over medium heat; brown the beef in the hot oil and remove to a plate lined with paper towels. Add the onion to the remaining oil and cook until browned. Pour the beef broth into the stockpot. Stir in the rosemary, thyme, and bay leaves. Season with salt and pepper. Return the beef to the pot. Bring the mixture to a boil; reduce heat to low, cover, and simmer 1 hour.

  3. Add the potatoes, carrots, and celery to the pot. Whisk together the cornstarch and cold water in a small bowl and mix into the stew. Cover and simmer 45 minutes more. Stir in the frozen peas and cook another 15 minutes.

Nutrition Facts (per serving)

945 Calories
54g Fat
62g Carbs
52g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 945
% Daily Value *
Total Fat 54g 69%
Saturated Fat 20g 98%
Cholesterol 152mg 51%
Sodium 1137mg 49%
Total Carbohydrate 62g 23%
Dietary Fiber 8g 30%
Total Sugars 7g
Protein 52g
Vitamin C 48mg 239%
Calcium 101mg 8%
Iron 8mg 44%
Potassium 1889mg 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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