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Gingerbread Frosting for Cookies
December 12, 2009

This is a really nice alternative to a typical vanilla glaze. I have made this recipe many times as it has so many good uses, and I'm always asked for the recipe. I would recommend at least doubling the recipe as it only makes about 1/4 cup. I have used this to drizzle lightly on pumpkin gingerbread as well as pumpkin ginger cupcakes, and also to glaze gingerbread cutouts and apple quick breads and muffins.

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