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Gingerbread Frosting for Cookies
October 20, 2008

This is incredible icing! I wanted to use the Big Soft Ginger Cookies for a fall sandwich cookie and needed a complimentary icing. This was the one. I added a tbsp. of butter and a little vanilla and doubled the recipe. This was the best icing. I could see how this would be good on a pumpkin or sugar cookie, too. It sets up well, too.

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