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My review
Gingerbread Frosting for Cookies
allybaker22
"This delicious, thick frosting is a perfect topping for snickerdoodles, gingersnaps, or even on a gingerbread house! It makes enough for 12 average size cookies."
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Ingredients
15 m servings 20 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 20 calories; 0 g fat; 5.2 g carbohydrates; 0.1 g protein; < 1 mg cholesterol; < 1 mg sodium. Full nutrition
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Read all reviews 4556 Ratings
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Most helpful positive review
12/12/2007
Terrific frosting recipe! It tasted delicious on my gingerbread cookies and when dried, it wasn't at all sticky or tacky~just a great consistency. Thank you for a wonderful frosting recipe! =)
Most helpful critical review
12/18/2012
This frosting is brown, not even close to white or off white. It is heavy on the spices and very runny. I triple checked to make sure I had all of the measurements correct & I made it exactly ...
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12/12/2007
Terrific frosting recipe! It tasted delicious on my gingerbread cookies and when dried, it wasn't at all sticky or tacky~just a great consistency. Thank you for a wonderful frosting recipe! =)
10/20/2008
This is incredible icing! I wanted to use the Big Soft Ginger Cookies for a fall sandwich cookie and needed a complimentary icing. This was the one. I added a tbsp. of butter and a little vanil...
12/12/2007
Just remember that with the spices the frosting won't be white. Tastes good and actually enhanced the cookie flavor, which is neat as I tend not to like frosting. I used it with the Gingerbrea...
12/25/2007
Great recipe! Was a great addition to our Gingerbread Men cookie recipe. Added a little more powdered sugar to make it a little thicker so it would stay on the cookies, but other than that, foll...
12/18/2008
AMAZING! I added the 1 TBSP of Butter (creamed) and it turned out to be the perfect spreading consistency for Gingerbread... not cookies...Gingerbread cake. When I took a bite of the gingerbre...
12/12/2009
This is a really nice alternative to a typical vanilla glaze. I have made this recipe many times as it has so many good uses, and I'm always asked for the recipe. I would recommend at least doub...
12/22/2007
I thought this was wonderful!!! I used it to ice the "big soft ginger cookies" from this site. The only changes I made were to increase it to ice 48 cookies and I added a dash of mexican vanil...