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Marble Squares I

Rated as 4.36 out of 5 Stars

"Delicious, and easy bars to make for the fun of it."
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Ingredients

servings 157
Original recipe yields 30 servings (30 squares)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, cream butter with brown sugar and white sugar. Stir in the eggs and vanilla. Sift together the flour and baking soda, stir into the creamed mixture.
  3. Spread the mixture evenly into the prepared pan. Sprinkle the chocolate chips over the top. Bake for 3 minutes. Remove from the oven and stir the chips into the batter to create a marbleized effect. Place pan back into the oven and bake for an additional 15 to 20 minutes, until lightly browned.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 157 calories; 8.2 20.3 1.6 29 93 Full nutrition

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Reviews

Read all reviews 35
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My mother made this recipe when I was younger. Its wonderful! The only thing I would like to comment is that you need to wait 10 minutes before you swirl the choc chips. Then cook for another...

Most helpful critical review

I don't know WHAT happened with this recipe - I followed it exactly, and just wound up with a mushy, bubbly mess. I let it bake for as long as I could without burning it, but it was like there ...

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My mother made this recipe when I was younger. Its wonderful! The only thing I would like to comment is that you need to wait 10 minutes before you swirl the choc chips. Then cook for another...

I don't know WHAT happened with this recipe - I followed it exactly, and just wound up with a mushy, bubbly mess. I let it bake for as long as I could without burning it, but it was like there ...

I thought this recipe turned out pretty good. The bars were a hit with my friends. :) On suggestion from the other reviewers, I used less (only 1/2 cup) of butter. This resulted in a less "bu...

Quick and a snap to make. I got rave reviews for these at a birthday party and by everyone who comes over after I've made them. Add more chocolate chips and they disappear even faster!

good recipe and super easy. Sent a pan of this off with the hubby to a Green Bay Packer party..and the pan c ame back empty...said everyone liked them. I liked how easy this was to make with i...

Just as I remembered making 30 years ago! Easy and delicious.

Although this recipe didn't turn out the way I expected, it was delicious. After 3 minutes, the chips were not melted enough to swirl so the cookies didn't look marbelized. But it was just enoug...

My mom discovered this recipe when I was in my pre-teens. I loved baking it and we all loved eating it! Kids really like to "swirl" the chocolate chips. It's fast and easy too.

Very good and easy to make.