So quick but so tasty!

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
28
Yield:
7 cups
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

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Nutrition Facts

10 calories; protein 0.5g 1% DV; carbohydrates 2.3g 1% DV; fat 0.1g; cholesterolmg; sodium 85.5mg 3% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/09/2010
This salsa has gotten me rave reviews. I add a bunch of cilantro juice of one lime and 2 roasted small green chiles. I think the vinegar is the secret ingredient. Read More
(63)

Most helpful critical review

Rating: 3 stars
08/17/2012
I'm sorry we just didn't care for this recipe. Read More
(35)
17 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/09/2010
This salsa has gotten me rave reviews. I add a bunch of cilantro juice of one lime and 2 roasted small green chiles. I think the vinegar is the secret ingredient. Read More
(63)
Rating: 5 stars
04/13/2011
Fast and simple is an under statement here. This salsa is awesome. It is the wrong time of the year in St. Louis for home grown tomatoes so I used a can of no salt diced tomatoes and a can of RoTel tomatoes with green chile peppers. Also threw is a few chopped jalapeno peppers. I was worried about the vinegar but not any more. Boy is this spicy. Goes great on top of my black bean veggie burgers chicken and fish. Read More
(54)
Rating: 3 stars
08/17/2012
I'm sorry we just didn't care for this recipe. Read More
(35)
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Rating: 5 stars
07/30/2011
It doesn't have to be complicated to be good --- we had some homegrown tomatoes some poblano and hot banana peppers and my husband was searching for a quick salsa recipe. He saw this one and tried it. My initial thought was that it looked like too few ingredients. I was wrong! We gobbled up this salsa and the flavor was fantastic. I disagree with the reviewer that said that it needed more ingredients to be tasty. I am a huge fan of Mexican / Tex Mex food so I've tasted hundreds of salsas. This one is really good. You can certainly add ingredients if you want to but it is not necessary. Read More
(22)
Rating: 3 stars
07/27/2011
This is the beginning of salsa or pico de gallo. Half of the few reviewers admitted to changing the recipe by adding things. I scaled it to 8 servings to make some tonight and got about 1 cup of salsa. Without anything added it taste like a bowl of tomatoes onions and peppers and nothing more. After it was finished I added some lemon juice minced garlic and a couple of seasonings. I would have also added cilantro if I had it. With the added flavorings it was better. Just seems like a quick recipe because ingredients seem to be missing? Read More
(12)
Rating: 5 stars
05/12/2011
This was quick and easy to prepare. Even my husband who is not a salsa fan loved it! I have received special requests from friends and family to can this for them. Read More
(8)
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Rating: 3 stars
08/02/2011
As is I think this would be a bit one dimensional but that's because I love cilantro and lime. I added a little bit of both tasted it added more tasted added more again and in the end my husband and I agreed that it was really good... except that it needed a bit more cilantro and lime. One party guest said it was the best salsa he'd ever had though. This recipe is certainly a great starting point! Read More
(7)
Rating: 5 stars
09/28/2010
Simple and easy!! I never thought of vinegar nice touch. Read More
(5)
Rating: 3 stars
08/16/2012
points for quick and helping out in a pinch. it needs lime juice and garlic imho. Read More
(4)