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My review
Creole Pan-Fried Flat Iron Steak
EL~LOCO~FOODS
"My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic."
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Ingredients
30 m servings 848 calsOriginal recipe yields 3 servings
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Directions
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Prep
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Cook
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Ready In
- Heat a skillet over medium heat. Season the steak with hot pepper sauce. Sprinkle or mist with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and blackened seasoning.
- Place the steak in the pan and cover with a lid. Cook for about 20 minutes, or to your desired degree of doneness, turning and adding more seasoning every 5 minutes.
- Remove steaks to a serving platter and keep warm. Stir butter and water into the pan, removing any browned bits from the bottom to make a gravy. Season with additional garlic salt, salt and pepper to taste. Serve steaks with gravy drizzled over them.
Nutrition Facts
Per Serving: 848 calories; 65.6 g fat; 2.2 g carbohydrates; 62.8 g protein; 288 mg cholesterol; 2104 mg sodium. Full nutrition
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Reviews
Read all reviews 1718 Ratings
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Most helpful positive review
1/10/2008
This was fabulous. I made one with the hot sauce and one without for the kiddos and both turned out excellent. My husband ate the leftovers the next morning with eggs and said that the steak t...
Most helpful critical review
12/15/2007
I stuck to the recipe exactly and it just doesn't replace grilled. I am the BBQ queen and this steak was tough and not good. I tired it because it's winter time and too cold to grill outside. ...
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1/10/2008
This was fabulous. I made one with the hot sauce and one without for the kiddos and both turned out excellent. My husband ate the leftovers the next morning with eggs and said that the steak t...
4/12/2010
Good recipe if you like the spice of tabasco, but be as liberal with the lime juice as you are the tabasco to even out the flavors. And don't be too stingy with the spices, but there is probably...
12/15/2007
I stuck to the recipe exactly and it just doesn't replace grilled. I am the BBQ queen and this steak was tough and not good. I tired it because it's winter time and too cold to grill outside. ...
8/30/2010
These seasonings are the most delicious everr. The steaks were spicy and had that citrus kick from the lime. My husband said that it was the best steak that I have ever made. I put all of the se...
11/4/2009
It was a bit salty for me, but next time that will be easier to fix. All-in-all, a great recipe.
11/4/2007
This was great!! I added a few more spices to the rub and cooked it on the grill instead of on the stove. I also added some red wine and mushrooms to the topping. My husband loved it!!
6/16/2011
I might have done something wrong with this recipe but as far as I know I followed it to a tee. I would have to say I probably will not be making this again considering it was just too salty. Ma...
5/20/2011
I didn't do the gravy part since the meat it self was *amazingly* flavored!