Creole Pan-Fried Flat Iron Steak
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
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Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Nutrition Facts
Per Serving:
848 calories; protein 62.8g; carbohydrates 2.2g; fat 65.6g; cholesterol 287.7mg; sodium 2103.5mg.
Full Nutrition