My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
This was fabulous. I made one with the hot sauce and one without for the kiddos and both turned out excellent. My husband ate the leftovers the next morning with eggs and said that the steak tasted even better.
Read MoreI stuck to the recipe exactly and it just doesn't replace grilled. I am the BBQ queen and this steak was tough and not good. I tired it because it's winter time and too cold to grill outside. My boyfriend said it was 'OK' so I gave this 3 stars but unfortunatly I won't make it again. :(
Read MoreThis was fabulous. I made one with the hot sauce and one without for the kiddos and both turned out excellent. My husband ate the leftovers the next morning with eggs and said that the steak tasted even better.
I stuck to the recipe exactly and it just doesn't replace grilled. I am the BBQ queen and this steak was tough and not good. I tired it because it's winter time and too cold to grill outside. My boyfriend said it was 'OK' so I gave this 3 stars but unfortunatly I won't make it again. :(
Good recipe if you like the spice of tabasco, but be as liberal with the lime juice as you are the tabasco to even out the flavors. And don't be too stingy with the spices, but there is probably less need to reapply every time you turn the steak.
These seasonings are the most delicious everr. The steaks were spicy and had that citrus kick from the lime. My husband said that it was the best steak that I have ever made. I put all of the seasonings in a cup and stirred them up with a spoon and sprinkled the seasonings on the steaks each time I turned them over. I served with rice, broccoli and corn and poured the pan juices over the rice. I usually season with lawrys seasoning salt, garlic powder, pepper and zataran's creole seasoning. Delicious!
It was a bit salty for me, but next time that will be easier to fix. All-in-all, a great recipe.
This was great!! I added a few more spices to the rub and cooked it on the grill instead of on the stove. I also added some red wine and mushrooms to the topping. My husband loved it!!
I might have done something wrong with this recipe but as far as I know I followed it to a tee. I would have to say I probably will not be making this again considering it was just too salty. Maybe someone can give me some pointers. Thanks Anna
I didn't do the gravy part since the meat it self was *amazingly* flavored!
We loved this. So easy and the seasoning was perfect, not too spicy and not too bland. We has french bread with the steaks and actually "sopped" up the sauce. FANTASTIC RECIPE!
I made this as a dare to myself because being the "grillmaster", I was sure it couldn't be as good as a grilled steak. The ingredients looked good, so I gave it a try. It's a 5 star because I was wrong. Fantastic. Like the first reviewer, I too poured the gravy all over my baked potatoe skin.
Loved it! Easy and totally a family winner. Thanks
Great recipe! I needed something different for meat because grilling every night was getting old...only downside was the smoke it creates, but that's not recipe's fault
This was sooo good! I made garlic mashed potatoes and poured some gravy over them too - VERY GOOD! - and easy! just right for this time of year.
This truly exceeded my expectations! No time to marinate, too cold to grill, this recipe did a great job. Like another reviewer, I mixed the flavorings together first and spooned onto the meat. Extra applications were not really needed. When the steaks were done, I boiled down the juices before adding 1/2 stick of butter and about 1/4 cup water for the sauce. It was delicious spooned over the slices of steak. Thank you for the recipe!
