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The Fires of Hades - Hellish Relish
May 23, 2015

I really liked this relish, the horseradish gives it such a unique flavour. I used it immediately on an omelet and then added it to a tomato salad. Anywhere you put it, it steals the show. I only had 4 peppers so I had to scale the recipe accordingly. I made one little batch with the seeds and membranes and one without just to test it. Both are delicious but with seeds it numbs the lips and burns everything else. Pretty darn hot, but good. Thanks for the recipe. :-)

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