WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.

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Note

Use care when handling habanero chile peppers. Even after you discard the rubber gloves, wash your hands immediately. When applying this relish to a food item, remember to try just a small amount at first!

Nutrition Facts

41.2 calories; 0.6 g protein; 2.5 g carbohydrates; 0 mg cholesterol; 3.3 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/12/2015
This is a sure 'fire' fix for anything bland. As a lover of spicy heat I left the seeds and membranes in the habanero peppers for that extra punch. For those that don't care for the heat just mix up a batch and toss it on a couple of logs in your fireplace no matches required. Read More
(2)

Most helpful critical review

Rating: 3 stars
10/25/2007
i love spicy things! if you like spicy and super hot this is for you! Read More
(3)
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
05/12/2015
This is a sure 'fire' fix for anything bland. As a lover of spicy heat I left the seeds and membranes in the habanero peppers for that extra punch. For those that don't care for the heat just mix up a batch and toss it on a couple of logs in your fireplace no matches required. Read More
(2)
Rating: 3 stars
10/25/2007
i love spicy things! if you like spicy and super hot this is for you! Read More
(3)
Rating: 4 stars
05/12/2015
This is a sure 'fire' fix for anything bland. As a lover of spicy heat I left the seeds and membranes in the habanero peppers for that extra punch. For those that don't care for the heat just mix up a batch and toss it on a couple of logs in your fireplace no matches required. Read More
(2)
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Rating: 4 stars
10/10/2013
I Love this recipe. I wanted something hot so I left the seeds in. It turned out amazing. I add about half a tsp to almost any dish to give it a good kick. Works great in soups and chili. Definitely going to try substituting different peppers to get various flavors and levels. Read More
(1)
Rating: 3 stars
03/18/2010
Also sugar plain sugar eases the burn. Read More
Rating: 5 stars
05/23/2015
I really liked this relish the horseradish gives it such a unique flavour. I used it immediately on an omelet and then added it to a tomato salad. Anywhere you put it it steals the show. I only had 4 peppers so I had to scale the recipe accordingly. I made one little batch with the seeds and membranes and one without just to test it. Both are delicious but with seeds it numbs the lips and burns everything else. Pretty darn hot but good. Thanks for the recipe.:-) Read More
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