The Fires of Hades - Hellish Relish
Ingredients2 h 25 m servings 41 cals
- In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.
- Use care when handling habanero chile peppers. Even after you discard the rubber gloves, wash your hands immediately. When applying this relish to a food item, remember to try just a small amount at first!
Per Serving: 41 calories; 3.5 g fat; 2.5 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is a sure 'fire' fix for anything bland. As a lover of spicy heat I left the seeds and membranes in the habanero peppers for that extra punch. For those that don't care for the heat just mi...
I Love this recipe. I wanted something hot, so I left the seeds in. It turned out amazing. I add about half a tsp to almost any dish to give it a good kick. Works great in soups and chili. ...
I really liked this relish, the horseradish gives it such a unique flavour. I used it immediately on an omelet and then added it to a tomato salad. Anywhere you put it, it steals the show. I onl...