New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of The Fires of Hades - Hellish Relish by EL~LOCO~FOODS

The Fires of Hades - Hellish Relish

Rated as 3.75 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds."
Added to shopping list. Go to shopping list.

Ingredients

2 h 25 m servings 41 cals
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.
You might also like
Spicy Lentil Guacamole

This Spicy Lentil Guacamole is a definite crowd-pleaser.
Mexican White Cheese Dip/Sauce

Try this quick, spicy white cheese dip.
Quick Pickled Pepper Onion Relish

See how to make a relish with pickled peppers, jalapenos, and onions.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Note
  • Use care when handling habanero chile peppers. Even after you discard the rubber gloves, wash your hands immediately. When applying this relish to a food item, remember to try just a small amount at first!

Nutrition Facts


Per Serving: 41 calories; 3.5 g fat; 2.5 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 5
Rate and review
Most helpful
Most positive
Least positive
Newest

i love spicy things! if you like spicy and super hot this is for you!

Read more

This is a sure 'fire' fix for anything bland. As a lover of spicy heat I left the seeds and membranes in the habanero peppers for that extra punch. For those that don't care for the heat just mi...

Read more

I Love this recipe. I wanted something hot, so I left the seeds in. It turned out amazing. I add about half a tsp to almost any dish to give it a good kick. Works great in soups and chili. ...

Read more

I really liked this relish, the horseradish gives it such a unique flavour. I used it immediately on an omelet and then added it to a tomato salad. Anywhere you put it, it steals the show. I onl...

Read more

Also, sugar plain sugar eases the burn.

Read more
More Reviews