Apple and Pork Stew

Name: Apple and Pork Stew
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless pork shoulder, cubed; 0.25 cup all-purpose flour; 2 tablespoons butter; 1 red onion, diced; 2 cloves garlic, minced; 1 shallot, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 teaspoons dried basil; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 pound new potatoes, cut into 1/2 -inch cubes; 2 cups dry red wine; 2 (14 ounce) cans beef broth; 1 large Granny Smith apple - peeled, cored and diced

4.3

(23)

18 Reviews

5 Photos

This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness.

Recipe by LIZZY217

Published on June 8, 2018

Close-up on a bowl of pork stew with green apples in the background.

5

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
1 pound boneless pork shoulder, cubed
¼ cup all-purpose flour
2 tablespoons butter
1 red onion, diced
2 cloves garlic, minced
1 shallot, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon ground black pepper
1 pound new potatoes, cut into 1/2 -inch cubes
2 cups dry red wine
2 (14 ounce) cans beef broth
1 large Granny Smith apple - peeled, cored and diced

Directions

Heat the oil in a Dutch oven over medium-high heat. Place the flour into a bowl. Add cubed pork and toss until coated. Shake off the excess flour and place pork in the hot oil. Cook until browned on each side, and then remove from the pan.
Reduce the heat to medium-low, and melt the butter in the pan. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. Cook and stir until the onion is tender and translucent, about 5 minutes. Mix in the potatoes and cook for another 5 minutes.
Pour the wine and beef broth into the pot, and add the pork and apple. Cover and cook for about 45 minutes, until potatoes and apples are tender.

Nutrition Facts (per serving)

617	Calories
28g	Fat
42g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 617
% Daily Value *
Total Fat 28g	36%
Saturated Fat 10g	51%
Cholesterol 88mg	29%
Sodium 1343mg	58%
Total Carbohydrate 42g	15%
Dietary Fiber 5g	18%
Total Sugars 9g
Protein 29g
Vitamin C 30mg	150%
Calcium 102mg	8%
Iron 4mg	24%
Potassium 1322mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.