Apple and Pork Stew

This is a good starting point. The first time I made it I found it needed more veggie. So the next time I added carrots and celery which made it much better. I also added two cinnamon sticks dur...

I'm not a big beef stew person, so I should've known better than to try this. If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you wan...

When I first added the red wine to the stew, it seemed like it might be a bit overpowering to the other flavors. After it simmered, it was delicious. I wouldn't hesitate to serve this uniquely...

I really enjoyed this dish. It was simple to make and tastes great. I didn't have the dried spices on hand and only used half the amount of basil. I also held off on adding the apple until the l...

I cut down on the flour and used olive oil instead of butter - for health, not taste . :-) Also I find fresh apples fall apart too easily, so I use dried apple rings to avoid mush.

Very nice stew. Made some changes based on what I had on hand - sweet yellow onion instead of red and no shallot. Used 1/2 cup of red wine so supplemented with splash of red wine vinegar. Hus...

Excellent! Very flavorful and my picky husband and sone liked it. I did make a few changes for my family's tastes: skipped the flour dredge and just browned in canola oil; used white wine inste...

We thoroughly enjoyed this dish. Thanks so much for sharing! I made half the recipe which was about four servings.

Very tasty. I followed the recipe, with the exception of adding the apples at the same time as the pork. I added them at the end. Mine came out very soupy. I had to add 1/2 cup of cold water...