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Apple and Pork Stew

Apple and Pork Stew

Name: Apple and Pork Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless pork shoulder, cubed; ¼ cup all-purpose flour; 2 tablespoons butter; 1 red onion, diced; 2 cloves garlic, minced; 1 shallot, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 teaspoons dried basil; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 pound new potatoes, cut into 1/2 -inch cubes; 2 cups dry red wine; 2 (14 ounce) cans beef broth; 1 large Granny Smith apple - peeled, cored and diced

Rating: 4.36 stars

22 Ratings
17 Reviews
2 Photos

This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness.

By LIZZY217

Gallery

Recipe Summary

prep:

20 mins

cook:

1 hr

total:

1 hr 20 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Heat the oil in a Dutch oven over medium-high heat. Place the flour into a bowl. Add cubed pork and toss until coated. Shake off the excess flour and place pork in the hot oil. Cook until browned on each side, and then remove from the pan.

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Step 2

Reduce the heat to medium-low, and melt the butter in the pan. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. Cook and stir until the onion is tender and translucent, about 5 minutes. Mix in the potatoes and cook for another 5 minutes.
Step 3

Pour the wine and beef broth into the pot, and add the pork and apple. Cover and cook for about 45 minutes, until potatoes and apples are tender.

Nutrition Facts

Per Serving:

617 calories; 28.7 g protein; 41.7 g carbohydrates; 87.8 mg cholesterol; 1342.9 mg sodium. Full Nutrition

Reviews (17)

Most helpful positive review

gapch1026

10/14/2009

When I first added the red wine to the stew, it seemed like it might be a bit overpowering to the other flavors. After it simmered, it was delicious. I wouldn't hesitate to serve this uniquely flavored stew with popovers or cornbread and a mixed greens salad to dinner guests. Read More

Helpful

(14)

Most helpful critical review

Seth G.

11/02/2007

This is a good starting point. The first time I made it I found it needed more veggie. So the next time I added carrots and celery which made it much better. I also added two cinnamon sticks during the stewing time. Read More

Helpful

(21)

22 Ratings

5 star values: 13
4 star values: 6
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Seth G.

11/02/2007

Helpful

(21)

Tammy Blizzard

10/28/2007

I'm not a big beef stew person, so I should've known better than to try this. If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you want), and skip the herbs, using only salt and pepper....to enjoy the cooked down wine flavor more. If you enjoy beef stew, I would bet you would enjoy this. Read More

Helpful

(16)

gapch1026

10/14/2009

Helpful

(14)

Elizabeth

01/16/2009

I really enjoyed this dish. It was simple to make and tastes great. I didn't have the dried spices on hand and only used half the amount of basil. I also held off on adding the apple until the last 15 minutes of cooking. I would definitly make it again! Read More

Helpful

(10)

Jo King

07/01/2011

I cut down on the flour and used olive oil instead of butter - for health not taste.:-) Also I find fresh apples fall apart too easily so I use dried apple rings to avoid mush. Read More

Helpful

(8)

Kali Durga

04/20/2009

Very nice stew. Made some changes based on what I had on hand - sweet yellow onion instead of red and no shallot. Used 1/2 cup of red wine so supplemented with splash of red wine vinegar. Husband didn't really like it but doesn't like anything cooked with wine! Read More

Helpful

(8)

Heather Fry Hennen

04/28/2011

Excellent! Very flavorful and my picky husband and sone liked it. I did make a few changes for my family's tastes: skipped the flour dredge and just browned in canola oil; used white wine instead of red (that's all I had) and added an 8 oz can tomato sauce. I also used less onion and didn't use shallot. Read More

Helpful

(7)

AuntieJ

03/11/2010

We thoroughly enjoyed this dish. Thanks so much for sharing! I made half the recipe which was about four servings. Read More

Helpful

(6)

Jeanette

11/03/2010

Very tasty. I followed the recipe with the exception of adding the apples at the same time as the pork. I added them at the end. Mine came out very soupy. I had to add 1/2 cup of cold water and 4 TBS of flour to it to get it to stew thickness. Next time I will up the amount of pork to at least 1.25 lbs. Read More

Helpful

(5)

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Nutritional Information

Apple and Pork Stew

Servings Per Recipe: 4
Calories: 617

% Daily Value *

protein: 57 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 20 %

sugars:

fat: 43 %

saturated fat: 51 %

cholesterol: 29 %

vitamin a iu: 9 %

niacin equivalents: 110 %

vitamin b6: 66 %

vitamin c: 50 %

folate: 14 %

calcium: 10 %

iron: 24 %

magnesium: 30 %

potassium: 37 %

sodium: 54 %

thiamin: 120 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Apple and Pork Stew

1 of 17

All Reviews

Seth G.

11/02/2007

Helpful

(21)

Tammy Blizzard

10/28/2007

Helpful

(16)

gapch1026

10/14/2009

Helpful

(14)

Elizabeth

01/16/2009

Helpful

(10)

Jo King

07/01/2011

I cut down on the flour and used olive oil instead of butter - for health not taste.:-) Also I find fresh apples fall apart too easily so I use dried apple rings to avoid mush.

Helpful

(8)

Kali Durga

04/20/2009

Helpful

(8)

Heather Fry Hennen

04/28/2011

Helpful

(7)

AuntieJ

03/11/2010

We thoroughly enjoyed this dish. Thanks so much for sharing! I made half the recipe which was about four servings.

Helpful

(6)

Jeanette

11/03/2010

Helpful

(5)

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gapch1026

2 of 2 Apple and Pork Stew

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Apple and Pork Stew

Ingredients

Directions

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Apple and Pork Stew

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Apple and Pork Stew

Ingredients

Directions

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Apple and Pork Stew