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My review
Apple and Pork Stew
LIZZY217
"This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness."
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Ingredients
1 h 20 m servings 617 calsOriginal recipe yields 4 servings
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Directions
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- Heat the oil in a Dutch oven over medium-high heat. Place the flour into a bowl. Add cubed pork and toss until coated. Shake off the excess flour and place pork in the hot oil. Cook until browned on each side, and then remove from the pan.
- Reduce the heat to medium-low, and melt the butter in the pan. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. Cook and stir until the onion is tender and translucent, about 5 minutes. Mix in the potatoes and cook for another 5 minutes.
- Pour the wine and beef broth into the pot, and add the pork and apple. Cover and cook for about 45 minutes, until potatoes and apples are tender.
Nutrition Facts
Per Serving: 617 calories; 28 g fat; 41.7 g carbohydrates; 28.7 g protein; 88 mg cholesterol; 1343 mg sodium. Full nutrition
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Reviews
Read all reviews 1520 Ratings
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Most helpful positive review
10/1/2009
When I first added the red wine to the stew, it seemed like it might be a bit overpowering to the other flavors. After it simmered, it was delicious. I wouldn't hesitate to serve this uniquely...
Most helpful critical review
11/2/2007
This is a good starting point. The first time I made it I found it needed more veggie. So the next time I added carrots and celery which made it much better. I also added two cinnamon sticks dur...
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11/2/2007
This is a good starting point. The first time I made it I found it needed more veggie. So the next time I added carrots and celery which made it much better. I also added two cinnamon sticks dur...
10/28/2007
I'm not a big beef stew person, so I should've known better than to try this. If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you wan...
10/1/2009
When I first added the red wine to the stew, it seemed like it might be a bit overpowering to the other flavors. After it simmered, it was delicious. I wouldn't hesitate to serve this uniquely...
1/16/2009
I really enjoyed this dish. It was simple to make and tastes great. I didn't have the dried spices on hand and only used half the amount of basil. I also held off on adding the apple until the l...
7/1/2011
I cut down on the flour and used olive oil instead of butter - for health, not taste . :-) Also I find fresh apples fall apart too easily, so I use dried apple rings to avoid mush.
4/18/2009
Very nice stew. Made some changes based on what I had on hand - sweet yellow onion instead of red and no shallot. Used 1/2 cup of red wine so supplemented with splash of red wine vinegar. Hus...
4/28/2011
Excellent! Very flavorful and my picky husband and sone liked it. I did make a few changes for my family's tastes: skipped the flour dredge and just browned in canola oil; used white wine inste...
3/10/2010
We thoroughly enjoyed this dish. Thanks so much for sharing! I made half the recipe which was about four servings.