Drunken Flat Iron Steak

Rating: 3.25 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A friend tried something like this in Texas and this was our version of it.

By Cocina JNOTS

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
6 hrs
total:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.

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  • Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.

Nutrition Facts

Per Serving:
370 calories; protein 31.3g; carbohydrates 3.6g; fat 23.3g; cholesterol 103.2mg; sodium 99.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

lauralindhe
Rating: 4 stars
01/12/2009
My mother-in-law just made something very similar for us and it was delicious. Instead of vermouth she used bourbon marinated it for days and then grilled it. Yum. Read More
Helpful
(20)

Most helpful critical review

Lisa Morrison
Rating: 2 stars
12/30/2007
The cut of meat is definitely the best part of the recipe but it seemed a shame to fry it as opposed to grilling it. The marinade didn't appear to add any flavour and although it was extremely simple to make it was rather plain for our liking. Read More
Helpful
(20)
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lauralindhe
Rating: 4 stars
01/12/2009
My mother-in-law just made something very similar for us and it was delicious. Instead of vermouth she used bourbon marinated it for days and then grilled it. Yum. Read More
Helpful
(20)
Lisa Morrison
Rating: 2 stars
12/30/2007
The cut of meat is definitely the best part of the recipe but it seemed a shame to fry it as opposed to grilling it. The marinade didn't appear to add any flavour and although it was extremely simple to make it was rather plain for our liking. Read More
Helpful
(20)
Wendy Bell
Rating: 3 stars
12/07/2012
Okay. Read More
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