A friend tried something like this in Texas and this was our version of it.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.

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  • Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.

Nutrition Facts

370 calories; 31.3 g protein; 3.6 g carbohydrates; 103.2 mg cholesterol; 99.3 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/12/2009
My mother-in-law just made something very similar for us and it was delicious. Instead of vermouth she used bourbon marinated it for days and then grilled it. Yum. Read More
(20)

Most helpful critical review

Rating: 2 stars
12/30/2007
The cut of meat is definitely the best part of the recipe but it seemed a shame to fry it as opposed to grilling it. The marinade didn't appear to add any flavour and although it was extremely simple to make it was rather plain for our liking. Read More
(20)
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/12/2009
My mother-in-law just made something very similar for us and it was delicious. Instead of vermouth she used bourbon marinated it for days and then grilled it. Yum. Read More
(20)
Rating: 4 stars
01/12/2009
My mother-in-law just made something very similar for us and it was delicious. Instead of vermouth she used bourbon marinated it for days and then grilled it. Yum. Read More
(20)
Rating: 2 stars
12/30/2007
The cut of meat is definitely the best part of the recipe but it seemed a shame to fry it as opposed to grilling it. The marinade didn't appear to add any flavour and although it was extremely simple to make it was rather plain for our liking. Read More
(20)
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Rating: 3 stars
12/07/2012
Okay. Read More