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Pennsylvania Greek Sauce

Rated as 4.61 out of 5 Stars

"This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs."
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Ingredients

1 h servings 78 cals
Original recipe yields 12 servings

Directions

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  1. Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.

Nutrition Facts


Per Serving: 78 calories; 4.6 g fat; 2.5 g carbohydrates; 6.8 g protein; 23 mg cholesterol; 218 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I lost my recipe from the Erie newspaper for greek sauce and came back to my trusted All Recipes. This is great. I used more tomato sauce b/c I only had a larger can, maybe around 12 oz. instead...

Most helpful critical review

Did not like at all. Will not make again.

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I lost my recipe from the Erie newspaper for greek sauce and came back to my trusted All Recipes. This is great. I used more tomato sauce b/c I only had a larger can, maybe around 12 oz. instead...

Thanks for the recipe, and the memories. I grew up in Erie, and Greek Dogs and Burgers were a late-night staple, most often from Panos Restaurant. I was recently trying to explain what Greek Do...

Loved this sauce.. reminds me of home Erie/Corry PA! The only thing I made sure to do (that wasn't mentioned in the recipe) was to mash the browned beef with a potato masher. All of the Greek sa...

At first I didn't think that this was going to taste right. After I fixed a dog though, it reminded me of the many Greek Dogs I used to eat as a 6th-7th grader from the Greek restaurant down th...

Not being able to find greek sauce in the stores anymore, I went on a search and came across this one. And funny as it is, from my home town of Erie, PA. I did change a few things for a littl...

We usually don't cook with ground beef, so I used turkey instead. Instead of crushed red pepper flakes, I used cayenne pepper. This tastes as good as it smells! If it hadn't been for AR, I'd hav...

This was pretty good but not quite the greek coney sauce we are looking for. I cut the red pepper down to a quarter of the original amount, and used beef broth instead of water since I had it to...

Followed this recipe to the T and it was AMAZING!! Tastes just like the greek sauce at the greek places.

I have been away from home for so long and when I found this recipe it brought back all the memories of Erie, PA.....loved it!!!!